Brazilian recipe
Creamy Mashed Potatoes (Purê de batata)
This mashed potato recipe is a classic side dish in Brazilian cuisine, cherished for its smooth texture and straightforward preparation.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
Where to find ingredients
All ingredients can be found in local markets or supermarkets. Butter may be used as a substitute for margarine if preferred.
Preparation method
- Boil the potatoes in water until they are very tender
- Peel the potatoes while they are still hot
- Pass the potatoes through a potato ricer
- Transfer the mashed potatoes to a bowl
- Add the margarine, salt, and garlic
- Mix everything well until the margarine is completely melted
- Gradually add the milk
- Continue stirring until you reach the desired consistency
Observations
A simple and comforting recipe perfect for daily meals. The secret to a perfect mash is ensuring the potatoes are thoroughly cooked so they become completely smooth when mashed.
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