Brazilian recipe
Creamy Homemade Potato Gratin (Batata gratinada)
A straightforward and comforting oven-baked potato gratin recipe. Creamy, tender, and finished with a golden cheese crust—perfect as a versatile side dish or a hearty vegetarian main.
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Ingredients
5 large potatoes
3/4 cup milk
1 pack (200g) table cream
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
3/4 cup milk
1 pack (200g) table cream
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
Where to find ingredients
You can source these ingredients at local markets such as Makola or Agbogbloshie, or at major supermarkets like Shoprite and Palace Supermarket. Look for fresh potatoes in the produce section and high-quality dairy in the refrigerated aisles.
Preparation method
- Peel the potatoes and slice them into medium-thick rounds.
- Partially cook the potato rounds either in the microwave on high for about 7 minutes or in boiling water until tender yet firm.
- Season the potatoes with salt to taste during the cooking process if desired.
- In a small saucepan, melt the butter and stir in the oregano.
- In a separate bowl, whisk together the milk, table cream, and flour until the mixture is smooth.
- Pour the milk mixture into the saucepan with the melted butter and cook over low heat, stirring constantly, until the sauce thickens slightly.
- Season the sauce with salt to taste, remembering to adjust according to how much salt was added to the potatoes.
- In a medium-sized baking dish, assemble the gratin by layering the potato rounds and the creamy sauce.
- Drizzle each layer of potatoes with a little of the herb-infused butter.
- Finish by covering the entire surface generously with the grated mozzarella cheese.
- Bake in a preheated oven at 180°C for approximately 30 to 35 minutes, or until the cheese is melted and golden brown.
Observations
Potato gratin is a staple of home cooking, beloved for its comforting profile and classic appeal. By combining tender potato slices with a rich, silky sauce and a bubbly cheese topping, this dish becomes the ideal centerpoint for a family meal or a satisfying dinner for guests.
The beauty of this recipe lies in its simplicity and ease of preparation. It is quick to assemble and easily adapted to suit your preferences. Whether served piping hot straight from the oven or enjoyed at a gentler temperature, this gratin remains a delicious and dependable favourite.
The beauty of this recipe lies in its simplicity and ease of preparation. It is quick to assemble and easily adapted to suit your preferences. Whether served piping hot straight from the oven or enjoyed at a gentler temperature, this gratin remains a delicious and dependable favourite.
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