Brazilian recipe
Homemade Corn Masa Burrito with Ground Beef (Burrito)
Learn how to prepare this delicious burrito featuring a corn-based dough adapted for Brazilian tastes, stuffed with savory ground beef, fresh salad, and melted cheese.
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Ingredients
1/2 cup wheat flour
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Water as needed
Sautéed and seasoned ground beef to taste
Lettuce sliced into thin strips
Finely chopped tomato and onion
Queijo prato sliced into strips or grated
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Water as needed
Sautéed and seasoned ground beef to taste
Lettuce sliced into thin strips
Finely chopped tomato and onion
Queijo prato sliced into strips or grated
Where to find ingredients
You can find all necessary ingredients at local supermarkets or grocery stores. Look for the fine corn flour in the baking or grains aisle. Queijo prato is a specific Brazilian cheese; if unavailable, a mild, semi-hard cheese like Edam or a good melting Havarti can serve as an effective substitute.
Preparation method
- Mix the flours, margarine, salt, and water gradually until you reach a consistency similar to pancake batter.
- Heat a non-stick frying pan and pour in a portion of the batter, spreading it slightly so it remains somewhat thick.
- Cook the dough on both sides until it is firm and lightly golden.
- Place a portion of the sautéed ground beef in the center of the dough, spreading it gently.
- Distribute a layer of lettuce over the meat to add freshness.
- Add the chopped tomato and onion on top, including your preferred sauces if desired.
- Finish by placing the Queijo prato over the entire filling.
- Fold the edges of the dough toward the center, closing the burrito carefully to prevent the filling from spilling.
Observations
This recipe presents an original Brazilian twist on the burrito, using a light dough made from fine corn flour that stands in for traditional wheat tortillas. It is a practical dish, perfect for an elaborate snack or a quick dinner. Pro tip: have your filling ingredients prepped and ready to assemble to speed up the process and keep the savory ground beef warm.
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