Brazilian recipe
Easy homemade creamy beef croquettes (Croquete de carne)
A delicious recipe for creamy ground beef croquettes with potato and requeijão. These bites are crispy on the outside and wonderfully smooth inside.
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Ingredients
400g lean ground beef
4 large potatoes
1/2 onion, finely grated
1 cup fresh parsley and green onions, finely chopped
4 shallow tablespoons creamy requeijão
Salt to taste
Black pepper to taste
All-purpose flour for dusting
1 egg white
Breadcrumbs for coating
Cooking oil for deep-frying
4 large potatoes
1/2 onion, finely grated
1 cup fresh parsley and green onions, finely chopped
4 shallow tablespoons creamy requeijão
Salt to taste
Black pepper to taste
All-purpose flour for dusting
1 egg white
Breadcrumbs for coating
Cooking oil for deep-frying
Where to find ingredients
You can find ground beef, fresh potatoes, onions, and herbs at local fresh produce markets or supermarkets like Shop N Save or NewWorld. Requeijão is a specific Brazilian cream cheese; if unavailable, a thick, high-quality spreadable cream cheese can be used as a substitute. Breadcrumbs and flour are readily available in the baking aisle of any grocery store.
Preparation method
- Boil the ground beef in salted water until thoroughly cooked.
- Boil the potatoes in salted water until they are tender.
- Mash the cooked potatoes using a potato ricer or masher to create a smooth purée.
- Grate the onion and finely chop the fresh herbs.
- In a large bowl, combine the cooked beef with the mashed potatoes, grated onion, chopped herbs, requeijão, salt, and black pepper.
- Knead all the ingredients together thoroughly until you have a uniform, smooth mixture.
- Lightly dust your hands with flour and shape the mixture into your desired croquette size and form.
- If the dough feels too sticky to shape, gradually add a little more flour until it reaches the right consistency.
- Dip each croquette into the lightly beaten egg white.
- Roll the croquettes in breadcrumbs, ensuring they are evenly and fully coated.
- Heat a generous amount of oil in a deep pot or skillet.
- Fry the croquettes in the hot oil until they are golden brown on all sides.
- Remove the croquettes from the oil and drain them on paper towels to remove any excess grease.
- Serve the croquettes warm.
Observations
Creamy beef croquettes are a staple appetizer, perfect for snacking or entertaining. This recipe balances the savory depth of ground beef with the velvety richness of requeijão and the subtle texture of mashed potatoes. Once fried to a golden brown, the crispy exterior perfectly complements the soft, flavorful center, making them a crowd-pleaser at any gathering.
While making croquettes from scratch might seem like a project, the final result is well worth the effort. By using simple, accessible ingredients, you can whip up a comforting treat that satisfies everyone. Follow these steps to ensure your croquettes turn out perfect every time.
While making croquettes from scratch might seem like a project, the final result is well worth the effort. By using simple, accessible ingredients, you can whip up a comforting treat that satisfies everyone. Follow these steps to ensure your croquettes turn out perfect every time.
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