Brazilian recipe
Crispy homemade cassava starch biscuits (Biscoito de polvilho azedo)
A classic recipe for light, crispy polvilho azedo biscuits. Perfect as a snack with tea or coffee, this traditional Brazilian treat is simple and satisfying to bake at home.
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Ingredients
2 cups polvilho azedo
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
You can find polvilho azedo at specialized international grocery stores or Asian markets that stock premium tapioca starch varieties. If you cannot find the specific product, high-quality sour cassava starch is the direct substitute.
Preparation method
- In a mixing bowl, combine the polvilho azedo, egg yolk, olive oil, milk, and salt.
- Gradually pour in the hot water, mixing constantly until the dough is smooth and uniform.
- Transfer the dough into a piping bag or a sturdy plastic bag with a small hole snipped at the corner.
- On an ungreased baking tray, pipe the dough into small ring shapes or your preferred style.
- Place in an oven preheated to 250°C.
- Bake until the biscuits are golden brown and crisp.
Observations
The Biscoito de polvilho azedo is a traditional Brazilian snack, cherished for its signature airy, crunchy texture and distinctively tangy flavor profile. It is a highly versatile snack that pairs wonderfully with coffee or can be served alongside savory spreads and dips. This homemade recipe is straightforward to prepare, requiring only a few pantry staples and a very simple process, making it an accessible option for any home baker.
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