Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Master this simple cheese bread made in a blender. It is the perfect savory snack to accompany your afternoon coffee.
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Ingredients
240 ml milk
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find all these ingredients at local supermarkets in Fiji. For the sweet cassava starch, look in the baking aisle or specialty international sections. If unavailable, tapioca starch is an acceptable substitute for the starch, but note that the original recipe uses polvilho doce.
Preparation method
- Bring the milk to a boil in a small pot and set aside until it reaches a lukewarm temperature
- Add the eggs, oil, and warm milk to the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all ingredients until you obtain a smooth and uniform batter
- Add the grated cheese to the batter in the blender
- Pulse briefly just to incorporate the cheese into the mixture without breaking it down completely
- Distribute the batter into small molds or individual pans that have been lightly greased with oil
- Place in a preheated oven at 180°C for approximately 30 minutes or until the breads are golden brown
Observations
Pão de queijo is a Brazilian staple that is always welcome at any table. This blender-based version is ideal for those who value practicality without sacrificing a soft interior texture and a golden crust. The key is to blend the ingredients thoroughly to ensure a uniform batter before baking. Serve it warm to fully enjoy the flavor and the ideal consistency of the melted cheese.
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