Brazilian recipe
Deep-fried kibbeh (Quibe frito)
A staple of the Brazilian snack repertoire, the fried kibbeh is cherished for its bold flavor and satisfyingly crisp texture.
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Ingredients
1 kg ground beef
1 kg bulgur wheat
2 tablespoons butter
2 onions, finely chopped
Salt to taste
Black pepper to taste
Fresh mint to taste
1 kg bulgur wheat
2 tablespoons butter
2 onions, finely chopped
Salt to taste
Black pepper to taste
Fresh mint to taste
Where to find ingredients
You can find high-quality ground beef and fresh mint at local markets in Suva or Nadi, such as MH Supermarket or RB Patel. Bulgur wheat can be found in the grains or international aisle of major supermarkets or specialized bulk food stores.
Preparation method
- Begin by soaking the bulgur wheat in water for approximately 3 hours until fully hydrated. Drain thoroughly and squeeze the wheat using your hands or a clean kitchen towel to remove every bit of excess moisture.
- In a large bowl, combine the ground beef, butter, chopped onion, salt, black pepper, and mint. Mix thoroughly. For a smoother, more refined consistency, pulse the mixture briefly in a food processor.
- Shape the dough into the traditional oval kibbeh form and deep-fry in hot oil until they are beautifully golden brown and crispy.
Observations
This straightforward recipe helps you achieve a homemade kibbeh that is perfectly golden and crunchy on the outside, while remaining succulent on the inside. The key to success lies in properly rehydrating the bulgur wheat and seasoning the meat mixture generously for a balanced, aromatic finish.
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