Brazilian recipe
Creamy homemade chicken croquettes: a step-by-step guide (Coxinha cremosa de frango)
Master the art of making traditional, creamy Brazilian-style croquettes with a light dough and juicy shredded chicken filling, ideal for any gathering.
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Ingredients
3 eggs, beaten (for breading)
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
Where to find ingredients
You can find all-purpose flour, eggs, and breadcrumbs at local supermarkets in Suva or Nadi. Chicken breasts and bouillon are available in the poultry and dry goods aisles of local grocery stores. If you cannot find a direct substitute for the traditional texture of the dough, stick to high-quality margarine to ensure the classic flavor profile.
Preparation method
- Dissolve the bouillon cube in the water and bring to a boil over medium-high heat.
- Add the margarine and flour, stirring vigorously and continuously until the mixture pulls away from the sides of the pot and forms a homogeneous dough.
- Transfer the dough to a stand mixer, add the two eggs and salt, and beat until the ingredients are fully incorporated.
- Remove the dough from the mixer and finish by kneading it lightly by hand on a smooth, flat surface.
- Divide the still-warm dough into 40 equal portions.
- Flatten each portion in the palm of your hand, place the seasoned shredded chicken in the center, and close, molding it into the traditional teardrop shape of a coxinha.
- Dip each piece into the beaten eggs and then roll in the breadcrumbs until evenly coated.
- Fry in hot oil until they reach a golden brown color and are perfectly crispy.
Observations
The coxinha is a beloved staple of Brazilian snack culture, celebrated for its smooth, elastic dough and savory, well-seasoned filling. This recipe pairs essential techniques with pantry staples to help you achieve a professional-quality snack right in your kitchen, ensuring a crowd-pleasing result every time.
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