Brazilian recipe
Homemade ground beef croquettes (Bolinho de carne)
Whip up these succulent, crispy beef croquettes that are perfect for snacking. A simple, traditional recipe with vibrant Brazilian seasonings that everyone will love.
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Ingredients
2 to 3 cloves garlic, minced
1 large egg
Vegetable oil for deep-frying
Salt to taste
2 to 3 tablespoons all-purpose flour (or as needed to bind)
500 g ground beef
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, deseeded and chopped (optional)
Fresh coriander or parsley, chopped to taste
1 large egg
Vegetable oil for deep-frying
Salt to taste
2 to 3 tablespoons all-purpose flour (or as needed to bind)
500 g ground beef
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, deseeded and chopped (optional)
Fresh coriander or parsley, chopped to taste
Where to find ingredients
You can find all fresh produce, herbs, and ground beef at local markets or the fresh food section of major supermarkets across Fiji. For the flour, salt, and oil, any local pantry section will have what you need.
Preparation method
- Place the ground beef in a large mixing bowl.
- Add the onion, garlic, tomato (if using), coriander or parsley, salt, and black pepper to the meat.
- Combine all the seasonings thoroughly with the meat to ensure an even flavor distribution.
- Add the egg and 2 tablespoons of all-purpose flour to the mixture.
- Mix well until the texture is consistent and can be shaped into balls.
- If the mixture is too wet to handle, gradually add more flour until it becomes pliable and no longer sticks to your hands.
- Shape into small balls or slightly flattened patties, ensuring they are uniform in size for even cooking.
- Heat a generous amount of oil in a deep pot or heavy-bottomed frying pan over medium heat.
- Test the oil temperature by dropping a tiny piece of the mixture into the oil.
- If the piece rises to the surface and bubbles gently, the oil is at the perfect frying temperature.
- Deep-fry the croquettes over medium heat until they are golden brown on the outside and cooked through.
- Avoid overcrowding the pan to maintain the oil temperature and ensure the exterior remains crispy.
- Remove the finished croquettes and drain them on paper towels to remove excess oil before serving.
Observations
Beef croquettes are a beloved snack in Brazilian cuisine, making them the perfect choice for gatherings, barbecues, or just a quick bite. This recipe features high-quality ground beef, seasoned with fresh aromatics like onion, garlic, and fresh herbs such as coriander or parsley, ensuring an authentic and punchy flavor profile. The preparation is straightforward, resulting in croquettes that are tender on the inside with a satisfyingly crisp exterior after frying. They serve as a wonderful appetizer or a great pairing for your favorite drink. With clear steps and pantry-staple ingredients, you will easily be able to serve up these savory treats in your own kitchen.
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