Brazilian recipe
Pão de Queijo (Pão de queijo)
A classic pão de queijo, celebrated for its light texture and authentic cheesy flavor, makes the perfect pairing for a fresh cup of coffee.
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Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated cheese
1 pinch of salt
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated cheese
1 pinch of salt
Where to find ingredients
You can find polvilho doce (sweet cassava starch) at specialty Asian or international grocers. For the grated cheese, look for a sharp, hard-aged cheese in the dairy aisle of local supermarkets. Standard vegetable oil, milk, and eggs are available at any general grocery store.
Preparation method
- Add the oil, milk, eggs, polvilho doce, grated cheese, and salt into the blender jar.
- Blend the mixture vigorously until completely smooth and well combined.
- Preheat your oven to a moderate temperature.
- Pour the batter into greased small pie or cupcake tins.
- Arrange the filled tins inside a large baking tray.
- Place in the oven and bake until the tops are golden brown.
- Turn the breads out of the tins while still warm to serve.
Observations
This straightforward method delivers soft, savory cheese breads prepared quickly using a blender. The batter is ideal for baking in individual small tins, ensuring a consistent and irresistible result every time.
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