Brazilian recipe
Classic Ham and Cheese Risole (Risole de presunto e queijo)
Discover how to prepare creamy and crispy ham and cheese risoles at home. This traditional Brazilian snack is perfect for gatherings or a satisfying treat.
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Ingredients
2 cups milk
1 tablespoon butter or margarine
1 teaspoon salt
2 cups all-purpose flour
200 g sliced ham, finely chopped
300 g sliced mussarela cheese, finely chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil (for frying)
1 tablespoon butter or margarine
1 teaspoon salt
2 cups all-purpose flour
200 g sliced ham, finely chopped
300 g sliced mussarela cheese, finely chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil (for frying)
Where to find ingredients
You can find these ingredients at local supermarkets and butcher shops in Fiji. For the best result, use high-quality ham and standard block-style mozzarella. If you cannot find fresh breadcrumbs, standard store-bought dry breadcrumbs work perfectly as a substitute.
Preparation method
- In a saucepan, bring the milk, butter, and salt to a boil.
- Once boiling, add the 2 cups of flour all at once.
- Stir vigorously with a spoon until the mixture forms a smooth dough.
- Continue cooking over low heat, kneading the dough within the pan until it pulls away from the bottom.
- Transfer the dough to a clean, flat surface, like a countertop, and knead it well while still warm.
- Roll out the dough using your hands or a rolling pin until it reaches a thin thickness.
- Use the rim of a glass to cut out circular shapes from the dough.
- Place a portion of chopped ham and mussarela in the center of half of the dough circles.
- Cover with the remaining dough circles, pressing down on the edges to seal and shape the risoles.
- Dip each risole into the beaten eggs and then roll in breadcrumbs, ensuring they are thoroughly coated.
- Heat enough oil in a deep pan and fry the risoles until they are golden brown on all sides.
- Remove the fried risoles with a slotted spoon and drain on paper towels to remove excess oil.
Observations
The ham and cheese risole is a beloved deep-fried savory snack in Brazil, cherished for its smooth dough and flavorful filling. Its versatility makes it an excellent choice for parties, quick bites, or a side dish. This simplified recipe delivers a delicious, homemade result, ideal for those seeking a comforting snack that is straightforward to prepare.
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