Brazilian recipe
Potato Rosettes (Bolinho de batata)
These delicate potato rosettes are a classic side dish, made with smooth mashed potatoes for a comforting, elegant addition to any meal.
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Ingredients
450 g potatoes, peeled and boiled
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
Wheat flour for dusting
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
Wheat flour for dusting
Where to find ingredients
You can find these staples at local supermarkets such as NewWorld or Shop N Save. Look for starchy potatoes in the produce section and fresh dairy items in the refrigerated aisle.
Preparation method
- Peel the potatoes and place them in a pot of water
- Bring to a boil over high heat
- Add salt and cook for approximately 20 minutes or until tender
- Drain all the water and mash the potatoes thoroughly using a potato ricer
- Mix the butter and egg yolks into the potato mash until well combined
- Season with salt, black pepper, and nutmeg, stirring well to incorporate the flavors
- Transfer the mixture into a piping bag fitted with a large star nozzle
- Preheat your oven to 180°C
- Grease a baking tray with butter and lightly dust with wheat flour
- Pipe potato roses onto the prepared tray by squeezing the piping bag
- Start from the center and move in a circular spiral motion to form the rose shape
- Leave enough space between each portion on the tray
- Bake in the preheated oven for about 30 minutes or until the tops are lightly golden
- Remove from the oven and serve immediately
Observations
These potato bites feature a soft, velvety texture and a refined shape, making them perfect as a sophisticated side or a crowd-pleasing appetizer. Using a piping bag with a star tip is the key technique to ensure each rosette has a consistent and attractive look.
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