Brazilian recipe
Hand-cut Beef Tartare (Steak tartare)
Master the craft of a homemade Steak Tartare, prepared with fresh beef and carefully selected seasonings for an elegant and practical appetizer perfect for hosting.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons capers, finely chopped
2 tablespoons parsley, chopped
400g trimmed sirloin, lean rump, or filet mignon, hand-diced
1 small red onion, finely minced
2 tablespoons chives, chopped
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons capers, finely chopped
2 tablespoons parsley, chopped
400g trimmed sirloin, lean rump, or filet mignon, hand-diced
1 small red onion, finely minced
2 tablespoons chives, chopped
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
Find fresh beef, organic eggs, and high-quality capers at local specialized butchers or the fresh produce and deli sections of large supermarkets. Mustard and Worcestershire sauce are available in the condiments aisle.
Preparation method
- Check that all ingredients are fresh and chopped before starting.
- Dice the beef by hand using a knife to obtain small, uniform cubes.
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika.
- Mix everything gently until the seasonings are well distributed throughout the meat.
- Add the lemon juice and stir lightly to incorporate the flavors.
- Taste the seasoning and adjust the salt or pepper to your preference.
- Shape the steak into individual portions using a metal ring mold or carefully shape them by hand.
- Transfer the molded portions onto individual serving plates.
- Finish with a drizzle of olive oil on top and serve immediately, accompanied by toast or bread.
Observations
Steak Tartare is a refined classic that highlights the freshness of raw beef. The secret to this dish lies in dicing the meat by hand with a sharp knife, which ensures a far superior texture compared to machine-ground beef. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version features a balanced blend of ingredients like capers and mustard, providing the acidity and spicy kick necessary to enhance the flavor of the meat. Serve with crispy toast or fresh bread slices for an irresistible contrast of textures.
This version features a balanced blend of ingredients like capers and mustard, providing the acidity and spicy kick necessary to enhance the flavor of the meat. Serve with crispy toast or fresh bread slices for an irresistible contrast of textures.
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