Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Cheese-Stuffed Meatballs (Almôndegas recheadas com queijo)

A simple recipe for homemade meatballs stuffed with queijo fresco, known for being tender and flavorful—a perfect choice for a quick lunch or dinner.

0.0 / 5 by 0 Reviews

30 min preparation 20 min cooking 2 portions 799 product views
Cheese-Stuffed Meatballs (Almôndegas recheadas com queijo)

Ingredients

30 g queijo fresco, cubed
1 clove garlic, crushed
1 tsp oregano
100 g lean ground beef
1/2 onion, finely chopped
1 tbsp fresh parsley, chopped
Salt to taste
1 tbsp wheat flour
1/2 can tomato sauce

Where to find ingredients

You can find lean ground beef, fresh onions, and garlic at local markets or supermarkets in Fiji. Queijo fresco is a specific Brazilian fresh cheese; if unavailable, a mild, firm-melting white cheese can be used as a substitute. Look for canned tomato sauce and fresh herbs in the grocery aisles.

Preparation method

  1. Season the cheese cubes with the oregano and set aside.
  2. In a mixing bowl, combine the ground beef, chopped onion, crushed garlic, chopped parsley, and salt.
  3. Add the flour little by little, mixing thoroughly until the meat mixture is homogeneous and holds its shape.
  4. Take small portions of the meat mixture, flatten them in the palm of your hand, and place a seasoned cheese cube in the center.
  5. Carefully seal the meat around the cheese, shaping and rolling it to form the meatballs.
  6. Arrange the meatballs on a baking tray and place in an oven preheated to 180°C for approximately 20 minutes, or until golden brown and fully cooked through.
  7. While the meatballs are baking, heat the tomato sauce.
  8. Serve the meatballs hot, drizzled with the warm tomato sauce.

Observations

Meatballs stuffed with queijo fresco are a versatile and delicious dish, ideal for anyone looking for a practical yet savory meal. This recipe combines the succulence of ground beef with the creaminess of melted cheese, resulting in truly irresistible meat rounds. Served with a homemade tomato sauce, they are an excellent option for daily meals or for entertaining friends and family.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment