Brazilian recipe
Easy Marinated Pork Ribs (Costelinha de porco marinada)
A classic, succulent marinated pork rib recipe that's packed with flavor and perfect for a special lunch. Simple to prepare and cooked until beautifully crispy.
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Ingredients
1 kg pork ribs, cut into pieces
3/4 cup soy sauce
2 garlic cloves, crushed
1/2 cup chopped spring onions
2 tablespoons vegetable oil
1 cup water
3/4 cup soy sauce
2 garlic cloves, crushed
1/2 cup chopped spring onions
2 tablespoons vegetable oil
1 cup water
Where to find ingredients
Pork ribs are available at local butcher shops or the meat section of major supermarkets. Soy sauce, garlic, and fresh spring onions can be found in the pantry or produce aisles of local food markets.
Preparation method
- In a large mixing bowl, combine the pork rib pieces, soy sauce, crushed garlic, and chopped spring onions.
- Mix all ingredients well to coat and cover the container.
- Let the ribs marinate in the refrigerator for at least 12 hours.
- Heat the oil in a large frying pan over high heat.
- Add the marinated ribs to the pan, including the marinade liquid.
- Sear the ribs on all sides over high heat.
- Pour in the water gradually.
- Reduce the heat to medium and cook for approximately 40 minutes, or until the ribs are golden brown and crispy.
- Serve the marinated pork ribs hot.
- These ribs pair perfectly with white rice and a fresh green salad.
Observations
This is a traditional recipe for marinated pork ribs, a dish prized for its practicality and unmistakable depth of flavor. A marinade of soy sauce, garlic, and fresh spring onions gives the meat a special touch, ensuring it stays succulent on the inside while achieving a perfect crust on the outside after cooking.
Ideal for those looking for a delicious meal without any fuss, these marinated ribs are a fantastic choice for sharing with family and friends. The preparation is straightforward, and the result is a guaranteed crowd-pleaser.
Ideal for those looking for a delicious meal without any fuss, these marinated ribs are a fantastic choice for sharing with family and friends. The preparation is straightforward, and the result is a guaranteed crowd-pleaser.
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