Brazilian recipe
Traditional Breaded Beef Cutlet: A Crispy Recipe (Bife à milanesa)
Master the art of the authentic breaded beef cutlet, achieving a perfectly crispy exterior and juicy interior with this classic technique.
0.0 / 5 by 0 Reviews
Ingredients
1/2 kg beef steak (rump, sirloin, or tenderloin)
3 garlic cloves, crushed (optional)
Salt to taste
Black pepper to taste
All-purpose flour for dredging
3 eggs
Breadcrumbs for coating
Vegetable oil for frying
3 garlic cloves, crushed (optional)
Salt to taste
Black pepper to taste
All-purpose flour for dredging
3 eggs
Breadcrumbs for coating
Vegetable oil for frying
Where to find ingredients
You can find beef cuts like sirloin or tenderloin at local butcher shops or supermarkets. For breadcrumbs and flour, check the dry goods aisles in general grocery stores. As a substitute for breadcrumbs, you can use crushed crackers or panko for extra crunch.
Preparation method
- Season the steaks with salt, black pepper, and crushed garlic, if using.
- Let the meat rest for at least 10 minutes to allow the flavors to penetrate.
- In a deep bowl, beat the eggs until smooth and well combined.
- Prepare two shallow plates: one filled with flour and the other with breadcrumbs.
- Dredge each steak in the flour, ensuring a light coating on both sides.
- Dip the floured steak into the beaten egg mixture.
- Transfer the steak to the plate with breadcrumbs, coating the entire surface evenly.
- Heat a generous amount of oil in a skillet over medium-high heat.
- Fry the breaded steaks for about 3-4 minutes on each side, or until they turn golden brown.
- Remove the steaks from the skillet and drain on paper towels to remove excess oil.
Observations
The breaded beef cutlet is an iconic dish, cherished for its satisfying crunch and comforting flavor. Preparing this classic at home is quite straightforward, and the result is sure to impress at any family meal.
To ensure a perfect outcome, selecting the right cut of beef is essential. Choose tender cuts to guarantee a succulent interior, while the breadcrumb coating turns perfectly golden and crunchy during frying. It is a versatile dish that pairs beautifully with a variety of sauces and side dishes.
To ensure a perfect outcome, selecting the right cut of beef is essential. Choose tender cuts to guarantee a succulent interior, while the breadcrumb coating turns perfectly golden and crunchy during frying. It is a versatile dish that pairs beautifully with a variety of sauces and side dishes.
Ratings and comments