Brazilian recipe
Classic Homemade Savory Meatloaf (Bolo de carne moída)
A traditional, comforting meatloaf recipe that is both hearty and flavorful. Perfectly seasoned and finished with a creamy touch, it’s a family-favorite meal.
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Ingredients
1 medium onion, finely chopped
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a blend)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons requeijão cremoso
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a blend)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons requeijão cremoso
Where to find ingredients
You can find fresh ground meat and produce at local markets like NewWorld or RB Patel. Requeijão cremoso is a specific Brazilian-style creamy cheese spread; if unavailable, a high-quality cream cheese or a thick béchamel sauce can be used as a substitute.
Preparation method
- Heat the vegetable oil in a large saucepan over medium heat.
- Add the chopped onion and sauté until translucent and lightly golden.
- Add the ground meat to the pan, breaking it up with a spoon, and cook until it loses its pink color and browns.
- Dissolve the bouillon cubes into the meat mixture and stir well.
- In a separate small bowl, whisk the cornstarch into the cold water until smooth.
- Pour the cornstarch mixture into the pan with the meat, stirring constantly until the sauce thickens slightly.
- Fold in the mashed potatoes and the chopped parsley, mixing until the dough-like consistency is uniform.
- Transfer the meat mixture into a baking dish or glass casserole, spreading it out evenly.
- Spread the requeijão cremoso over the surface of the meatloaf in a smooth, even layer.
- Bake in a preheated oven at 180°C for approximately 15-20 minutes, or until the topping has melted and is lightly golden.
- Remove from the oven and serve the meatloaf warm.
Observations
Meatloaf is a hallmark of home cooking, cherished for its simplicity and deeply comforting flavor. It is a versatile and nutritious dish, ideal for family lunches or whenever you need a practical yet satisfying meal. This recipe guides you through making a succulent, well-seasoned loaf, topped with a velvety layer of requeijão.
The preparation involves sautéing ground meat with aromatic seasonings, binding it with smooth mashed potatoes, and finishing with an irresistible creamy topping. Served warm, this dish is sure to please every palate and pairs beautifully with steamed white rice and a fresh garden salad.
The preparation involves sautéing ground meat with aromatic seasonings, binding it with smooth mashed potatoes, and finishing with an irresistible creamy topping. Served warm, this dish is sure to please every palate and pairs beautifully with steamed white rice and a fresh garden salad.
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