Brazilian recipe
Stuffed Meatballs with Mozzarella (Almôndega recheada)
These homemade meatballs feature a rich, gooey mozzarella center, making them a hearty and savory choice for any meal.
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Ingredients
Vegetable oil for deep frying
1 packet onion soup mix
1 egg
500g ground beef
300g grated mozzarella cheese
1 packet onion soup mix
1 egg
500g ground beef
300g grated mozzarella cheese
Where to find ingredients
You can find all ingredients at local supermarkets and butcher shops in Fiji. Onion soup mix is available in the dry goods aisle, while fresh ground beef can be sourced from your preferred local butcher or the meat section of major grocery retailers.
Preparation method
- In a large bowl, combine the ground beef, egg, and the onion soup mix, mixing until the consistency is uniform.
- Take small portions of the meat mixture and flatten them on the palm of your hand.
- Place a small amount of the grated mozzarella in the center of each flattened portion.
- Carefully fold the meat around the cheese, shaping it into a round meatball.
- Heat the vegetable oil in a pan over medium-high heat.
- Fry the meatballs in the hot oil for about 10 minutes, or until they are golden brown on all sides and thoroughly cooked through.
Observations
Stuffed meatballs are a staple of Brazilian home cooking, valued for their comforting flavor and simplicity. The secret lies in the contrast between the juicy ground meat and the melted mozzarella heart, which makes every bite truly special. Whether you serve them at a family dinner or as a savory snack, they never fail to please.
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