Brazilian recipe
Cassava and Coconut Custard (Pudim de mandioca)
A rich and velvety cassava pudding featuring the tropical sweetness of shredded coconut, perfect for a comforting and traditional dessert.
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Ingredients
3 large eggs
1 kg cooked cassava, cut into chunks
2 cups whole milk
100 g shredded coconut, fresh or desiccated
1 1/2 cups granulated sugar
2 tbsp unsalted butter
1 kg cooked cassava, cut into chunks
2 cups whole milk
100 g shredded coconut, fresh or desiccated
1 1/2 cups granulated sugar
2 tbsp unsalted butter
Where to find ingredients
You can find raw or frozen cassava (yuca) in the produce or freezer section of international grocery stores and most major supermarkets. Opt for high-quality shredded coconut in the baking aisle. If you prefer a smoother texture, you can substitute the homemade purée with high-quality frozen cassava mash, though traditional prep using whole cooked cassava is highly recommended for the best mouthfeel.
Preparation method
- Mash the cooked cassava thoroughly until it forms a uniform, lump-free purée.
- In a large mixing bowl, combine the mashed cassava, eggs, milk, sugar, butter, and shredded coconut.
- Stir the mixture vigorously until all ingredients are well combined and the batter is smooth and consistent.
- Lightly grease a baking dish with butter and dust it with a thin layer of sugar or all-purpose flour.
- Pour the cassava batter into the prepared baking dish, spreading it evenly.
- Bake in a preheated oven at 180°C (350°F) for about 25 minutes, or until the pudding is set and the top has a golden-brown finish.
- Remove from the oven, allow it to cool to room temperature, and serve in sliced portions.
Observations
This cassava pudding is a beloved classic in Brazilian home cooking, skillfully blending the hearty, smooth texture of cooked cassava with the mellow sweetness of sugar and the aromatic essence of shredded coconut. It is remarkably straightforward to assemble, resulting in a dense, creamy pudding that stands out on any table. The harmony of these ingredients yields a dessert with a distinct, comforting character and a melt-in-the-mouth consistency that appeals to everyone.
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