Brazilian recipe
Homemade Beijos de Moça Cookies (Biscoitos beijos de moça caseiros)
A traditional recipe for buttery, crispy shortbread-style cookies with a rich chocolate ganache filling, perfect for tea time or as a thoughtful gift.
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Ingredients
1/2 cup cornstarch
1/2 cup all-purpose flour
1/2 cup granulated sugar
100 g unsalted margarine
1/2 cup ground walnuts
100 g semi-sweet chocolate
2 tbsp corn syrup
3 tbsp whole milk
1 tbsp unsalted butter
1/2 cup all-purpose flour
1/2 cup granulated sugar
100 g unsalted margarine
1/2 cup ground walnuts
100 g semi-sweet chocolate
2 tbsp corn syrup
3 tbsp whole milk
1 tbsp unsalted butter
Where to find ingredients
You can find cornstarch, flour, and baking staples in the baking aisle of any local supermarket like Loblaws or Sobeys. For the walnuts and quality semi-sweet chocolate, check the bulk section or the international food aisle. Unsalted margarine and butter are readily available in the dairy refrigerated section. As a substitute for corn syrup, you may use golden syrup, though the texture of the filling may vary slightly.
Preparation method
- In a large mixing bowl, combine the cornstarch, all-purpose flour, sugar, margarine, and ground walnuts, mixing until a smooth dough forms.
- Preheat your oven to 180°C (350°F).
- Grease and lightly flour a baking sheet.
- Roll the dough into small, uniform balls and place them onto the prepared baking sheet.
- Bake for approximately 10 minutes, or until the edges are just barely golden.
- While the cookies bake, prepare the filling: in a double boiler over medium heat, melt the chopped semi-sweet chocolate with the corn syrup, milk, and butter.
- Stir continuously until you achieve a thick, glossy, and uniform ganache.
- Remove the chocolate mixture from the heat and allow it to cool slightly to a spreadable consistency.
- Once the cookies have cooled completely, sandwich them together in pairs using the chocolate filling.
Observations
"Beijos de Moça" are a classic Brazilian treat, cherished for their delicate texture and universally loved flavor profile. The contrast between the crisp, melt-in-the-mouth pastry and the smooth, decadent chocolate center makes them a standout choice for everything from an afternoon coffee break to special gatherings. With this straightforward method, you can easily replicate these delightful confections in your own kitchen.
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