Brazilian recipe
Caramelized Plantains (Banana da terra caramelada)
Caramelized plantains are a classic side dish in Brazilian cuisine, celebrated for the perfect balance between the fruit's sweetness and the glossy syrup.
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Ingredients
3 ripe plantains
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
Where to find ingredients
Plantains are available in the produce section of most large grocery stores or international markets. For a substitute, firm bananas may be used, though the texture and flavor profile will differ.
Preparation method
- Combine the water, sugar, butter, and cloves in a skillet
- Peel the plantains
- Add the plantains to the skillet
- Cover the skillet
- Cook over low heat
- Remove the lid once the plantains are tender
- Increase the heat
- Let the plantains brown until they have a caramelized appearance on all sides
- Move the skillet constantly to ensure they do not stick to the bottom
Observations
This dish results in tender plantains enveloped in a rich, glistening glaze. It is an excellent choice to accompany savory dishes or to be served as a quick, elegant dessert.
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