Brazilian recipe
Classic Creamy Chocolate Truffles (Brigadeiro)
Learn how to make the ultimate Brazilian chocolate treat. These silky, indulgent sweets are a party staple, easy to whip up, and perfect for any chocolate lover.
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Ingredients
Chocolate sprinkles (vermicelli) for coating
2 tablespoons high-quality cocoa powder
1 can sweetened condensed milk
1 tablespoon unsalted butter
2 tablespoons high-quality cocoa powder
1 can sweetened condensed milk
1 tablespoon unsalted butter
Where to find ingredients
Sweetened condensed milk and unsalted butter are standard items in any Canadian supermarket dairy aisle. For the best result with your chocolate base, look for high-quality Dutch-processed cocoa powder in the baking aisle. Chocolate sprinkles, often labeled as chocolate vermicelli or 'jimmies', are easily found in the baking section alongside cake decorations. If you have trouble finding authentic Brazilian chocolate sprinkles, look for the darkest, cocoa-rich version you can find at bulk food stores or specialty European delis.
Preparation method
- Prepare your workspace
- Combine the condensed milk, cocoa powder, and butter in a medium saucepan
- Start the cooking process
- Cook over low heat, stirring constantly until the mixture thickens and pulls away from the bottom of the pan
- Cool the mixture
- Remove from the heat and let it cool completely on a greased plate
- Shape the treats
- With lightly greased hands, roll the cooled mixture into small, bite-sized balls
- Add the finishing touch
- Roll each ball in the chocolate sprinkles until evenly coated
- Ready to serve
- Place each truffle into a small paper candy cup and serve immediately
Observations
The brigadeiro is an iconic Brazilian confection, beloved for its signature fudgy texture and intense cocoa flavor. It is a simple, no-fuss recipe made with pantry staples, making it the perfect quick fix for celebrations or a cozy evening treat. In this guide, you will learn how to cook it from scratch using sweetened condensed milk, cocoa powder, and butter, finished with classic chocolate sprinkles. Whether you roll them into individual bonbons or enjoy them as a creamy spread, they are sure to become a family favourite.
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