Brazilian recipe
Quick Microwave Coconut Custard (Quindão de micro-ondas)
Learn how to make a delicious and convenient microwave-ready coconut custard. It is the perfect dessert to serve for any special family gathering.
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Ingredients
100 g dried shredded coconut
120 ml warm water
4 eggs
3 egg yolks
480 g sugar
30 g butter
120 ml warm water
4 eggs
3 egg yolks
480 g sugar
30 g butter
Where to find ingredients
You can find dried shredded coconut and other baking staples at local grocery stores in the baking aisle or bulk food sections.
Preparation method
- Mix the shredded coconut with the warm water in a small bowl
- Let the coconut rest for about 5 minutes until it is well hydrated
- Place the hydrated coconut, eggs, egg yolks, sugar, and butter in a blender and pulse just enough to combine
- Grease a 1.5-litre microwave-safe dish with butter and sprinkle with sugar, then pour the mixture in
- Microwave on medium power for 9 to 12 minutes until the custard begins to set
- Remove from the microwave, let it cool slightly, and carefully unmold onto a serving platter
- Wait until completely cool before serving to ensure the ideal texture
Observations
The quindão is a larger, widely popular variation of the traditional quindim. This simplified version uses the microwave to ensure quick results without sacrificing the characteristic flavor of coconut and eggs. Tip: use a microwave-safe dish to ensure even cooking.
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