Brazilian recipe
Easy and Creamy White Brigadeiro (Brigadeiro branco)
Brigadeiro branco is a classic Brazilian confection crafted from condensed milk, cream, and malted milk powder, prized for its subtle profile and luscious, melt-in-the-mouth texture.
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Ingredients
1 egg yolk, for binding and richness
2 cans (approx. 300ml each) sweetened condensed milk
1 can (approx. 300ml) table cream or heavy cream
1 tablespoon malted milk powder, for depth of flavor and texture
1 tablespoon all-purpose flour, for structure
2 cups white chocolate sprinkles, for coating
2 cans (approx. 300ml each) sweetened condensed milk
1 can (approx. 300ml) table cream or heavy cream
1 tablespoon malted milk powder, for depth of flavor and texture
1 tablespoon all-purpose flour, for structure
2 cups white chocolate sprinkles, for coating
Where to find ingredients
Sweetened condensed milk and table cream can be found in the international or baking aisles of major Canadian grocery retailers. Malted milk powder is typically available in the hot beverage or baking section. For the white chocolate sprinkles, look in the bulk food section or the baking decoration aisle. If table cream is unavailable, a high-fat heavy cream (35%) serves as an excellent substitute for the desired consistency.
Preparation method
- Prepare a flat tray or shallow dish by spreading the white chocolate sprinkles evenly to prepare for the coating process.
- In a heavy-bottomed saucepan, whisk together the condensed milk, cream, egg yolk, all-purpose flour, and malted milk powder until thoroughly combined.
- Place the saucepan over low heat, stirring continuously with a silicone spatula to prevent scorching or sticking to the bottom.
- Continue to cook and stir until the mixture thickens and pulls away cleanly from the bottom of the pan, reaching the proper candy consistency.
- Transfer the mixture immediately to a heatproof bowl and allow it to cool completely at room temperature or in the refrigerator.
- Lightly grease your palms with a neutral oil or butter and scoop small portions of the mixture, rolling them into uniform balls.
- Roll each sphere gently in the white chocolate sprinkles until evenly coated and place them into small paper candy cups.
- Serve at room temperature or chilled, according to your preference.
Observations
Brigadeiro branco is a beloved Brazilian treat celebrated for its velvety mouthfeel and gentle sweetness. A staple at festive gatherings and birthday celebrations across Brazil, it is made with a few pantry staples that come together into a luxurious bite-sized sweet. The technique involves simmering a blend of sweetened condensed milk, heavy cream, an egg yolk, a touch of all-purpose flour, and malted milk powder until the mixture thickens to the traditional consistency. Once cooled, the mixture is rolled into smooth spheres, coated in white chocolate sprinkles, and placed in decorative paper cups. This is a straightforward and sophisticated choice for anyone looking to recreate an authentic, irresistible piece of Brazilian confectionery at home.
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