Brazilian recipe
Classic Candied Peanuts (Amendoim doce)
This classic candied peanut snack is a beloved Brazilian treat, made by coating raw peanuts in a sweet, crunchy shell.
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Ingredients
500g raw peanuts
2 cups granulated sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons cocoa powder
1 tablespoon ground cinnamon
2 cups granulated sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons cocoa powder
1 tablespoon ground cinnamon
Where to find ingredients
Find raw, unsalted peanuts in the bulk or international food aisle of your local grocery store. Use standard white granulated sugar and pantry staples for the spices and cocoa. If you cannot find raw peanuts, raw Spanish peanuts with skins on are the best traditional substitute.
Preparation method
- Combine all ingredients in a large, heavy-bottomed pot, keeping in mind that the baking powder will cause the mixture to foam significantly.
- Place the pot over medium heat, stirring constantly with a wooden spoon.
- Continue to stir until the syrup thickens and crystallizes, coating the peanuts thoroughly and releasing from the sides of the pot.
- Once the sugar mixture has fully coated the peanuts, remove them from the heat.
- Spread the coated peanuts out in a single layer on a large baking sheet.
- Place the sheet in a preheated oven to finish toasting the nuts and ensure the coating is perfectly crisp.
- Remove from the oven, allow to cool completely, and taste to ensure they reached your desired level of crunch.
Observations
The classic candied peanut is a quintessential Brazilian snack, perfect for those craving a simple yet deeply satisfying treat. Known for its distinct crunch and sweet, slightly spiced coating, this recipe is incredibly straightforward to master at home. It’s an iconic confection often found at local street fairs and gatherings, valued for its long shelf life and addictive texture.
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