Brazilian recipe
Light Chocolate Mousse (Mousse de chocolate light)
Indulge in a lighter take on the classic chocolate mousse. This simple recipe requires just a few ingredients for a satisfying, guilt-free dessert.
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Ingredients
1 package sugar-free chocolate pudding mix
1 envelope (12 g) unflavored gelatin
400 ml milk
200 g light table cream (creme de leite light)
1 envelope (12 g) unflavored gelatin
400 ml milk
200 g light table cream (creme de leite light)
Where to find ingredients
You can find these items at any local supermarket in the baking or pudding aisle. In Canada, look for standard sugar-free pudding mixes and unflavored powdered gelatin. As a direct substitute for 'creme de leite light', you may use 'light table cream' (10% or 15% M.F.) or a light silken tofu if looking for a dairy-free texture alternative.
Preparation method
- Prepare the sugar-free chocolate pudding according to the package directions, using 400 ml of milk, and refrigerate until set.
- Hydrate the unflavored gelatin following the instructions on the packaging.
- In a blender, combine the chilled sugar-free pudding, the light table cream, and the hydrated unflavored gelatin.
- Blend until the mixture is completely smooth and creamy.
- Pour the mousse into individual serving cups.
- Refrigerate for at least 2 hours, or until firm.
- Garnish to your preference before serving.
Observations
This light chocolate mousse offers a smarter way to satisfy your sweet tooth without the extra calories of traditional versions. It is a straightforward and efficient preparation, making it a perfect go-to dessert for any occasion, especially if you are watching your sugar intake or simply prefer a lighter treat.
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