Brazilian recipe
Classic Melt-in-Your-Mouth Buttery Shortbread Cookies (Biscoitos amanteigados)
These buttery shortbread cookies are a timeless classic, cherished for their simple ingredients and a delicate texture that melts in your mouth.
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Ingredients
400g all-purpose flour
300g unsalted butter, softened
125g granulated sugar
300g unsalted butter, softened
125g granulated sugar
Where to find ingredients
All-purpose flour, unsalted butter, and granulated sugar are available in the baking aisle of any standard Canadian grocery store.
Preparation method
- Combine all the ingredients in a large mixing bowl.
- Work the dough with your hands until all the ingredients are perfectly incorporated.
- Shape small portions of the dough into bite-sized balls.
- Arrange the dough balls on a baking sheet.
- Press each ball down lightly with a fork or your thumb to flatten slightly.
- Place in a preheated oven at a moderate temperature.
- Bake until the cookies turn a pale golden color on the bottom.
Observations
A simple and delicious recipe to pair with a fresh cup of coffee. The secret is to work the dough well until it reaches a smooth, consistent texture before shaping the cookies.
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