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Brazilian recipe

Homemade Crunchy Sweet Peanuts with Coffee & Cinnamon

A traditional Brazilian snack, crunchy sweet peanuts combine the intense flavour of coffee and cinnamon with the irresistible texture of roasted and caramelized peanuts.

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60 min preparation 15 min cooking 12 portions 1482 product views
Homemade Crunchy Sweet Peanuts with Coffee & Cinnamon

Ingredients

1/2 cup strong brewed coffee
1 tsp ground cinnamon
1 tsp baking powder
3 cups sugar
500 g raw peanuts in shell
1 tbsp cocoa powder

Where to find ingredients

You can find raw peanuts (in shell) at most major grocery stores in the baking or snack aisle, often near other nuts. If you can't find them or prefer shelled peanuts, you can use 2 cups of shelled raw peanuts and adjust the roasting time slightly. Cocoa powder is readily available in the baking section of any supermarket. Brewed coffee is a pantry staple; use your favourite kind. Cinnamon and baking powder are also standard grocery items.

Preparation method

  1. In a saucepan, combine the sugar with the strong brewed coffee and heat over medium heat
  2. Stir continuously until the sugar dissolves and the syrup starts to thicken
  3. Add the raw peanuts in shell, cocoa powder, cinnamon, and baking powder to the saucepan
  4. Mix all ingredients well in the hot syrup until the mixture starts to dry out and pull away from the bottom of the pan
  5. As soon as it reaches a dry consistency, remove the pan from the heat
  6. Pour the peanut mixture onto a greased baking sheet
  7. Place in a preheated oven at a very low temperature (around 120°C or 250°F) for approximately 15 minutes
  8. While in the oven, stir the peanuts occasionally to prevent sticking to the baking sheet and ensure even drying
  9. Remove from the oven and let cool completely before serving or storing

Observations

These sweet, crunchy peanuts are a quintessential Brazilian snack, perfect for anyone craving an authentic taste and a satisfying crunch. Made with just a few ingredients, a hint of coffee, and spices, they're the ideal companion for a coffee break or a quick bite to curb hunger. The recipe is so straightforward, you can easily whip up this delicious treat at home.
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Preparation method

Step-by-step images

Step 1

In a saucepan, combine the sugar with the strong brewed coffee and heat over medium heat

In a saucepan, combine the sugar with the strong brewed coffee and heat over medium heat
Step 2

Stir continuously until the sugar dissolves and the syrup starts to thicken

Stir continuously until the sugar dissolves and the syrup starts to thicken
Step 3

Add the raw peanuts in shell, cocoa powder, cinnamon, and baking powder to the saucepan

Add the raw peanuts in shell, cocoa powder, cinnamon, and baking powder to the saucepan
Step 4

Mix all ingredients well in the hot syrup until the mixture starts to dry out and pull away from the bottom of the pan

Mix all ingredients well in the hot syrup until the mixture starts to dry out and pull away from the bottom of the pan
Step 5

As soon as it reaches a dry consistency, remove the pan from the heat

As soon as it reaches a dry consistency, remove the pan from the heat
Step 6

Pour the peanut mixture onto a greased baking sheet

Pour the peanut mixture onto a greased baking sheet
Step 7

Place in a preheated oven at a very low temperature (around 120°C or 250°F) for approximately 15 minutes

Place in a preheated oven at a very low temperature (around 120°C or 250°F) for approximately 15 minutes
Step 8

While in the oven, stir the peanuts occasionally to prevent sticking to the baking sheet and ensure even drying

While in the oven, stir the peanuts occasionally to prevent sticking to the baking sheet and ensure even drying
Step 9

Remove from the oven and let cool completely before serving or storing

Remove from the oven and let cool completely before serving or storing
Final result

Homemade Crunchy Sweet Peanuts with Coffee & Cinnamon

Homemade Crunchy Sweet Peanuts with Coffee & Cinnamon

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