Brazilian recipe
Creamy Pumpkin and Coconut Dessert (Doce de abóbora)
Discover how to prepare a delicious homemade pumpkin dessert with condensed milk and shredded coconut. A practical, creamy treat that is perfect served chilled.
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Ingredients
1 liter of milk
1 ripe pumpkin, approximately 2 kg
480 ml of sugar
100 g of shredded coconut
Cloves to taste
45 ml of cornstarch
1 can of condensed milk
1 ripe pumpkin, approximately 2 kg
480 ml of sugar
100 g of shredded coconut
Cloves to taste
45 ml of cornstarch
1 can of condensed milk
Where to find ingredients
You can find pumpkins, fresh or dried shredded coconut, and condensed milk at any local supermarket or neighborhood grocery store. Ensure the pumpkin is fully ripe for the best results.
Preparation method
- Cook the peeled pumpkin with the sugar in a large pot, stirring occasionally until the pulp is very soft and falling apart
- Remove the mixture from the heat, let it cool slightly, and blend in a blender with the milk and 45 ml of cornstarch, adding gradually until a smooth cream is obtained
- Transfer the blended mixture back to the pot and place it over medium heat to cook
- Stir continuously until the mixture thickens and reaches the consistency of a very creamy porridge
- Turn off the heat and gently incorporate the condensed milk, the 100 g of shredded coconut, and the cloves
- Transfer the dessert to a serving dish, garnish with a little more coconut, let it cool, and refrigerate for a few hours before serving
Observations
This chilled pumpkin dessert is a classic and highly appreciated treat in Brazil. The combination of cooked pumpkin with condensed milk and coconut creates an irresistible velvety texture. It is ideal for family gatherings or as a special indulgence after meals. Tip: use a very ripe pumpkin to ensure a vibrant orange color and a sweeter flavor. Remember to stir the bottom of the pot constantly while cooking to prevent the dessert from burning.
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