Brazilian recipe
Creamy Traditional Rice Pudding (Arroz doce cremoso)
Discover how to whip up a rich, velvety rice pudding that is both comforting and nourishing. This classic Brazilian dessert is simple to prepare and makes a perfect treat for any time of day.
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Ingredients
1 cup rice
1.5 liters cold water
1 piece lemon zest
1 can sweetened condensed milk
Ground cinnamon for dusting
1.5 liters cold water
1 piece lemon zest
1 can sweetened condensed milk
Ground cinnamon for dusting
Where to find ingredients
You can find these staples at local supermarkets in the baking or dry goods aisles. Sweetened condensed milk is typically found in the canned milk section. If lemon zest is unavailable, a thin slice of lime peel makes a suitable local substitute.
Preparation method
- Place the rice, water, and lemon zest into a large saucepan.
- Bring the mixture to a boil over medium-high heat.
- Turn the heat down to low and simmer until the rice is tender and nearly all the water has been absorbed.
- Stir in the sweetened condensed milk.
- Mix all the ingredients thoroughly to combine.
- Remove the saucepan from the heat as soon as the mixture reaches a smooth and uniform consistency.
- Finish by sprinkling ground cinnamon on top to taste before serving.
Observations
Arroz doce is a beloved staple in Brazilian dessert culture, cherished for its smooth texture and heart-warming flavor. It is a straightforward recipe, relying on pantry staples to create a timeless, homemade sweet that consistently delights both children and adults.
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