Brazilian recipe
Temptation Mousse
Temptation Mousse is a classic Brazilian dessert, highly valued for the combination of tangy passion fruit with the sweetness of cream, resulting in a practical and delicious option.
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Ingredients
1/2 bottle concentrated passion fruit juice
3 tins condensed milk
4 tins cream
2 boxes chocolate pudding mix
2 tablespoons cornflour
1 litre milk
3 tins condensed milk
4 tins cream
2 boxes chocolate pudding mix
2 tablespoons cornflour
1 litre milk
Where to find ingredients
Condensed milk and cream are usually found in the dairy aisle of supermarkets. Passion fruit juice can be found in the juice or international foods section. Chocolate pudding mix and cornflour are typically in the baking aisle. Milk is in the dairy aisle.
Preparation method
- Put 2 tins condensed milk in the blender
- Add 2 tins cream
- Add the concentrated passion fruit juice
- Blend well until you get a homogeneous mixture
- Set this first part aside
- Heat the milk in a saucepan
- Mix the remaining condensed milk
- Add the cornflour
- Incorporate the chocolate pudding mix dissolved in a little milk
- Mix everything into the hot milk
- Stir constantly until the cream thickens
- Let it cool completely
- Transfer to a stand mixer and add the remaining 2 tins of cream
- Beat until you get a light cream and set aside
- Assemble the dessert in layers, alternating the two creams
- Decorate with passion fruit seeds or chocolate shavings
- Chill before serving
Observations
This dessert is perfect for special occasions or family gatherings, as it yields a good amount and pleases everyone with its balance of flavours and creamy texture.
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