Brazilian recipe
Creamy Brigadeiro Pudding
Brigadeiro pudding is a classic Brazilian dessert, cherished for its luxuriously creamy texture and deep chocolate flavour.
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Ingredients
1 tbsp butter
1 tin condensed milk
1 tin whole milk (using the empty condensed milk tin as a measure)
1 tbsp all-purpose flour
4 egg yolks
1 cup cocoa powder
Whipped egg whites (from the 4 eggs used)
1 tin condensed milk
1 tin whole milk (using the empty condensed milk tin as a measure)
1 tbsp all-purpose flour
4 egg yolks
1 cup cocoa powder
Whipped egg whites (from the 4 eggs used)
Where to find ingredients
You can find most of these staples at local supermarkets like Massy Stores or Popular Discounts. For high-quality cocoa powder and baking needs, check the baking aisle. Condensed milk is widely available in the canned goods section. If you are specifically looking for traditional Brazilian chocolate sprinkles (granulado), check the international foods or specialized confectionery aisles in larger supermarkets, or visit local ethnic grocers.
Preparation method
- Start by blending the condensed milk in your blender
- Add the butter to the mix
- Pour in the milk
- Add the egg yolks
- Add the all-purpose flour
- Add the cocoa powder
- Process everything well until you have a smooth, uniform batter
- Transfer the mixture into a large mixing bowl
- Gently fold in the whipped egg whites using a wooden spoon
- Grease a large pudding tin or mould with butter
- Pour the batter into the prepared tin
- Bake in a preheated oven at 180°C for about 1 hour
- Remove from the oven and let it cool completely for at least 2 hours
- Turn the cooled pudding out onto a serving plate
- Finish by sprinkling chocolate sprinkles over the top
Observations
This recipe blends the ease of a quick blender prep with the light, airy touch of whipped egg whites, resulting in a decadent pudding that is best enjoyed chilled.
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