Brazilian recipe
Classic Sugared Peanuts (Amendoim doce)
This traditional Brazilian treat features crunchy, sugar-coated peanuts with a hint of cinnamon and chocolate, making it a beloved homemade snack.
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Ingredients
500g raw peanuts
2 cups white granulated sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons cocoa powder
1 dessert spoon ground cinnamon
2 cups white granulated sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons cocoa powder
1 dessert spoon ground cinnamon
Where to find ingredients
You can find raw, unroasted peanuts at local Bajan supermarkets or specialty grocers in the dried goods section; look for those labeled 'raw' or 'unsalted' in the snack aisle. For the baking powder, cocoa powder, and cinnamon, these are standard staples available at any local grocery store or large supermarket chains. Cocoa powder is typically found in the baking aisle, while the cinnamon can be sourced from the herbs and spices section.
Preparation method
- Combine all the ingredients in a large, heavy-bottomed pot, keeping in mind that the baking powder will cause the mixture to foam up significantly
- Stir the mixture constantly using a wooden spoon over medium heat
- Continue stirring until the syrup crystalizes and stops sticking to the spoon
- Spread the coated peanuts evenly across a large baking tray
- Place the tray into the oven to roast until they are perfectly crunchy
- Taste one carefully to check the texture and flavour
- Remove from the oven once they have reached your preferred level of crispiness
Observations
This sweet, crunchy peanut snack is a true Brazilian comfort food classic. Known for its perfect balance of sweetness and spice, it’s a simple yet irresistible treat that’s incredibly popular at parties and as an everyday snack. The combination of cinnamon and a touch of cocoa powder gives it a distinctive, addictive flavour profile that sets it apart from ordinary sugared peanuts.
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