Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Easy and Rich Coffee Custard (Pudim de café)

This classic Brazilian-style coffee custard is a simple yet sophisticated dessert, known for its smooth texture and bold, roasted flavor.

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Featured Easy baked potatoes with creamy requeijão and Parmesan (Batata assada com catupiry)

Tender baked potatoes with a creamy requeijão and Parmesan filling, simple enough for a snack and tasty enough for a dinner side.

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Featured Simple and Delicious Cassava Pudding with Coconut (Pudim de mandioca e com coco e açúcar)

A creamy and flavourful cassava pudding crafted with cooked cassava, grated coconut, and sugar—a perfect, traditional dessert choice.

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Featured Creamy Heart of Palm Pie (Empadão de Palmito)

This classic Brazilian heart of palm pie features a buttery, melt-in-the-mouth crust and a rich, creamy filling. It is a true family favourite that’s surprisingly easy to whip up.

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Featured Easy Homemade Candy Apples with Traditional Caramel Coating

Learn how to make candy apples with a caramelized sugar coating, classic flavour, and crunchy texture. Perfect for parties and quick desserts.

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Featured Homemade Indian-Spiced Beef Picadinho (Picadinho indiano)

A Brazilian-style beef picadinho with curry, cinnamon, fruit and yoghurt, cooked into a rich, gently sweet and aromatic sauce.

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Featured Creamy Four-Cheese Shrimp (Receita de camarão com 4 queijos)

Indulge in this rich, Brazilian-style shrimp dish featuring a luxurious blend of four cheeses, perfect for a special meal that comes together quickly.

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Featured Classic Deviled Crab Appetizer (Casquinha de siri)

A quintessential Brazilian coastal appetizer featuring tender crab meat in a rich, herb-infused base, served perfectly in natural shells.

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Featured Crispy Homemade Fried Squid (Lula à milanesa)

A traditional recipe for crispy, golden-fried squid rings that are tender on the inside. This is a perfect, quick appetizer for any occasion.

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Featured Quick Microwave Homemade Bread (Pão caseiro de micro-ondas)

Make soft homemade bread in the microwave with a simple dough and everyday ingredients, ready for fresh slices in just a few minutes.

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Easy Cheese-Stuffed Meatballs

Succulent homemade meatballs with a gooey mozzarella centre. A simple, tasty meal perfect for lunch or dinner.

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Pressure-Cooked Roasted Chicken with Crispy Farofa (Frango assado na pressão com farofa)

Discover how to achieve succulent, golden chicken in a pressure cooker, paired with a savory, moist farofa perfect for a family gathering.

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Creamy Green Corn Pudding (Curau de milho verde)

A chilled Brazilian green corn pudding made with plant milk, demerara sugar and cinnamon, smooth enough for a simple sweet course.

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Simple Homemade Blender Cake (Bolo de liquidificador)

A traditional Brazilian blender cake recipe featuring condensed milk, coconut, and warm aromatics. Ready in minutes and perfect for afternoon tea.

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Sweet coconut braided bread

This traditional Brazilian sweet bread is a beloved comfort food, perfectly soft and filled with a rich, moist coconut cream that makes it a family favourite.

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Easy Homemade Candy Apples with Traditional Caramel Coating

Learn how to make candy apples with a caramelized sugar coating, classic flavour, and crunchy texture. Perfect for parties and quick desserts.

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Heart of Palm Pie with Shortcrust Pastry (Torta de palmito com massa podre)

A traditional Brazilian savory pie featuring a delicate, crumbly crust and a rich, creamy heart of palm filling.

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Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)

A recipe for baked potato gnocchi, gratinated with sauce, ham, and cheese. A practical and comforting option for lunch or dinner.

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Crispy Homemade Pastel Dough (Massa de pastel)

Master the art of creating thin, perfectly crispy dough for authentic Brazilian fried pockets. A straightforward method for a professional, non-greasy result.

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Brazilian Style Roast Turkey (Peru à brasileira)

A traditional Brazilian centerpiece, this 4kg roasted turkey is renowned for its succulent flavor and well-balanced stuffing.