Brazilian recipe
Traditional homemade pamonha with fresh corn and coconut
Learn how to make homemade pamonha using fresh corn, grated coconut, and sugar. Easy, tasty, and perfect for celebrations and classic desserts.
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Ingredients
1 pinch of salt
1 cup of water, about 200 ml
12 fresh corn cobs with husks, high quality
1 cup of finely grated coconut, roughly 100 g
2 cups of sugar, approximately 400 g
1 cup of water, about 200 ml
12 fresh corn cobs with husks, high quality
1 cup of finely grated coconut, roughly 100 g
2 cups of sugar, approximately 400 g
Where to find ingredients
Look for fresh corn on the cob at local farmers' markets or supermarkets with a good produce section. Corn husks can often be found in the dried goods aisle or in the international foods section, especially in stores catering to Latin American or Caribbean communities. Fresh coconut is available in the tropical fruit section or frozen in most supermarkets. Sugar and salt are standard pantry items, easily sourced at any grocery store. For a more authentic flavor, choose high-quality, fresh ingredients and consider visiting specialty markets that stock tropical products or bulk food stores for larger quantities of coconut and corn husks.
Preparation method
- Remove the kernels from the corn cobs by scraping or cutting close to the cob
- Blend the kernels with water until smooth
- Add the grated coconut and sugar to the mixture and stir well to combine
- Take a portion of the batter and wrap it in a corn husk, forming a tight cylinder
- Tie the ends with a piece of husk or kitchen twine
- Bring a large pot of water to a boil
- Once boiling, carefully place the pamonhas into the water
- Ensure the water is boiling vigorously before adding to prevent them from falling apart
- Cook for about 40 minutes, using a slotted spoon to remove them from the hot water
- After cooking, let the pamonhas cool in a cool place before serving
Observations
Pamonha is a beloved Brazilian treat made with fresh corn, grated coconut, and sugar, wrapped in corn husks. This straightforward recipe yields a delicious dessert or snack. Perfect for those craving authentic flavors and a tender texture. Make your own pamonha at home to enjoy the fresh corn aroma and coconut scent, delivering a genuine and irresistible experience.
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