iresiphi yase-Brazilian
Irayisi elilula nelimnandi lesitayela samaShayina
Lungiselela irayisi elimnandi lohlobo lwesiShayina, isidlo sakudala sase-Brazilian esenziwe ngerayisi elibilisiwe, amaqanda, i-ham nophizi. Fast and esihlwabusayo!
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Izithako
4 izinkomishi zelayisi elibandayo, eliphekiwe
1/4 indebe yamafutha yemifino
2 amaqanda
Usawoti ukunambitha
1/2 indebe eqoshiwe anyanisi oluhlaza
1 isipuni se-Worcestershire sauce (ngokuzikhethela)
1/2 indebe eqoshiwe i-ham ephekiwe
1/2 indebe ephekwe noma ekheniwe
1/4 indebe yamafutha yemifino
2 amaqanda
Usawoti ukunambitha
1/2 indebe eqoshiwe anyanisi oluhlaza
1 isipuni se-Worcestershire sauce (ngokuzikhethela)
1/2 indebe eqoshiwe i-ham ephekiwe
1/2 indebe ephekwe noma ekheniwe
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Shisisa isipuni esingu-1 samafutha epanini.
- Phula amaqanda endishini bese uwashaya kahle.
- Engeza amaqanda ashaywa emafutheni ashisayo bese upheka, uvuselela njalo, kuze kube yilapho eqala ukusetha, kodwa ngaphandle kokupheka, njengoba azodinga ukushisa okwengeziwe elayisi.
- Faka amaqanda abilisiwe ngosawoti bese ubeka eceleni.
- Kwelinye i-pan, ukushisa amafutha asele bese wengeza ama-chives aqoshiwe, uvuselele imizuzwana embalwa.
- Faka irayisi elipholile, eliphekiwe epanini, ugovuze ngokushesha ukuze ulivimbele ukuthi linganamatheli phansi.
- Engeza i-Worcestershire sauce, uma usebenzisa.
- Engeza i-ham eqoshiwe nama-peas, ukushisa konke futhi uqhubezele ngokuqhubekayo.
- Hlukanisa amaqanda abilisiwe abe yizicucu ezincane.
- Engeza izingcezu zamaqanda erayisi bese uxuba kahle, ukushisa kuze kube yilapho zonke izithako zihlanganiswa kahle futhi zishisa.
Okubonwayo
Irayisi lesitayela saseShayina, elaziwa ngokuhlukahluka kwalo kanye nokunambitheka okumangalisayo, liwukudla okudumile eBrazil. Ngokuvamile elungiselelwe nelayisi eliphekiwe elisele, liphenduka ukudla okuphelele, okududuzayo. Ukuthandwa kwayo kungenxa yokulula kwayo ukulungiselela kanye nenhlanganisela evumelanayo yezithako, okwenza kube inketho enhle kakhulu yesidlo sasemini esisheshayo nesihlwabusayo noma isidlo sakusihlwa.
Le recipe ilungele labo abafuna indlela esebenzayo yokusebenzisa irayisi langosuku lwangaphambilini, baliguqule libe isidlo esinempilo esigcwele ukunambitheka. Ngezithako ezilula kanye nendlela yokulungiselela eqondile, irayisi yesitayela saseShayina isiphenduke i-wildcard e-Brazilian cuisine.
Le recipe ilungele labo abafuna indlela esebenzayo yokusebenzisa irayisi langosuku lwangaphambilini, baliguqule libe isidlo esinempilo esigcwele ukunambitheka. Ngezithako ezilula kanye nendlela yokulungiselela eqondile, irayisi yesitayela saseShayina isiphenduke i-wildcard e-Brazilian cuisine.
Izilinganiso namazwana