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iresiphi yase-Brazilian

Ilayisi elinongwe ngolamula (Arroz com raspas de limão)

Leli layisi elinongwe ngolamula liyindlela yakudala yaseBrazil, eyaziwa ngokunambitheka kwayo okusha, iphunga likalamula, nokulungiseka kwayo kalula.

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4 izingxenye 1121 ukubukwa
Ilayisi elinongwe ngolamula (Arroz com raspas de limão)

Izithako

1 inkomishi (itiye) yelayisi
2 izinkomishi (itiye) zamanzi
1 isipuni (sobukhulu) samafutha omnqumo
1/2 anyanisi
1 iqabunga le-louro
1/2 isipuni (itiye) sikasawoti
amagobolondo kalamula (limão-taiti) agayiwe

Ungazithola kuphi izithako

Thola zonke izithako ezitolo zokudla ezinkulu noma ezimakethe zendawo. I-limão-taiti ingathathelwa indawo ngolamula oluluhlaza (Persian lime) olutholakala kalula ezitolo ezidayisa imifino.

Indlela yokulungiselela

  1. Cebula anyanisi uwusike ube yizicucu ezincane kakhulu
  2. Faka amanzi esikhetini uwabeke emlilweni ophansi uze ubilise
  3. Fudumeza ibhodwe eliphakathi nendawo emlilweni ophansi
  4. Faka amafutha omnqumo no-anyanisi osikiwe
  5. Nonga ngentwana kasawoti
  6. Fry-a imizuzu engaba ngu-2 kuze kube u-anyanisi uthamba
  7. Faka iqabunga le-louro nelayisi ebhodweni
  8. Goqoza cishe iminithi elingu-1 ukuze okusanhlamvu kwelayisi kumbozwe amafutha, okuqinisekisa umphumela wokuthi ilayisi lihlukane
  9. Linganisela izinkomishi ezi-2 (itiye) zamanzi abilayo uwathulule phezu kwelayisi
  10. Nonga ngosawoti osele bese uxuba
  11. Khulisa izinga lomlilo ube phakathi
  12. Gwema ukuvusa ilayisi kusukela manje
  13. Lindela amanzi ome aze afike ezingeni lokusanhlamvu
  14. Yehlisa izinga lomlilo, vala ibhodwe kancane
  15. Pheka kuze kube amanzi wonke amuncwa
  16. Hlola phansi kwebhodwe ngezimfoloko ukuze uqinisekise ukuthi amanzi omile ngokuphelele
  17. Cisha umlilo
  18. Faka amagobolondo kalamula agayiwe
  19. Vala ibhodwe ngokuphelele
  20. Vumela ilayisi liphumule emoyeni walo imizuzu emi-5
  21. Sebenzisa imfoloko ukuze uhlukanise okusanhlamvu uphinde uhlanganise amagobolondo kalamula
  22. Faka esitsheni bese uphaka ngokushesha

Okubonwayo

Lena inketho enhle kakhulu yokuhambisana nezitsha ezahlukahlukene, iletha ukunambitheka okukhanyayo nokukhethekile ekudleni kwansuku zonke.
Siza ekugcineni le recipe inemba futhi iwusizo. Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

Bika okuthile mayelana nale recipe

Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

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