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iresiphi yase-Brazilian

Ilayisi elimhlophe elivuthwe kahle (ngokuhlukana)

Funda ukulungisa ilayisi elimhlophe eliphelele, elivuthwe kahle futhi okusanhlamvu kwalo kunganamathiselani.

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4 izingxenye 1043 ukubukwa
Ilayisi elimhlophe elivuthwe kahle (ngokuhlukana)

Izithako

1 isipuni samafutha omnqumo
1/2 u-anyanisi oqoshwe waba yizicucu ezincane
1 iqabunga le-laurel
1 inkomishi yelayisi
1/2 isipuni sikasawoti
2 izinkomishi zamanzi abilayo

Ungazithola kuphi izithako

Ungathola zonke lezi zithako ezitolo ezinkulu zokudla, ezimakethe zendawo, noma ezitolo ezidayisa ukudla okomile.

Indlela yokulungiselela

  1. Qopha u-anyanisi ube yizicucu ezincane kakhulu
  2. Bilisa amanzi aze ashise kakhulu
  3. Fudumeza ibhodwe eliphakathi nendawo emlilweni omncane
  4. Faka amafutha omnqumo no-anyanisi
  5. Faka ingcosana kasawoti
  6. Gazinga u-anyanisi imizuzu engu-2 aze athambe
  7. Faka iqabunga le-laurel kulokho okugazingayo
  8. Faka ilayisi bese ugovuza umzuzu ongu-1 ukuze okusanhlamvu kumbozwe ngamafutha
  9. Thela amanzi abilayo phezu kwelayisi
  10. Faka usawoti osele bese ugovuza kancane
  11. Khulisa umlilo ube sezingeni eliphakathi
  12. Ungaphinde ugovuze ilayisi kusukela manje
  13. Linda kuze kube amanzi afika ezingeni okusanhlamvu
  14. Yehlisa umlilo bese uvala ibhodwe kancane ngesivalo
  15. Pheka uze ubone ukuthi wonke amanzi amuncwe yilayisi
  16. Hlola ukuthi livuthiwe yini ngokufaka iforki uhlukanise okusanhlamvu phansi ebhodweni
  17. Kushiye emlilweni imizuzu embalwa eyengeziwe uma kusenamanzi
  18. Vala umlilo bese ugcina ibhodwe livaliwe imizuzu emi-5 ukuze umusi uqedele ukulivuthisa
  19. Hlukanisa okusanhlamvu kancane ngeforki ngaphambi kokuphakula

Okubonwayo

Le ndlela iqinisekisa ukuthi uthola isitsha esingumngane ekudleni okukhaliphile, okulula, futhi okuthambile, okuyisisekelo esihle sokwenza noma yikuphi ukudla kwansuku zonke kube mnandi.
Siza ekugcineni le recipe inemba futhi iwusizo. Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

Bika okuthile mayelana nale recipe

Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

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