Brazilian Recipe Brazilian Recipe
isiZulu Português English Español 日本語 中文 Русский Deutsch

iresiphi yase-Brazilian

Ilayisi elinephunga elimnandi eliphekwe ngesikhuphamsini (Arroz perfumado na panela de pressao)

Ukupheka ilayisi elinephunga elimnandi ngesikhuphamsini kuyindlela esheshayo nephumelelayo yokuthola ukudla okumnandi ngaphandle kokuchitha isikhathi.

0.0 / 5 ngu 0 izibuyekezo

5 iminithi yokulungiselela 5 iminithi yokupheka 4 izingxenye 1212 ukubukwa
Ilayisi elinephunga elimnandi eliphekwe ngesikhuphamsini (Arroz perfumado na panela de pressao)

Izithako

1 1/2 indebe yerayisi
2 izindebe zamanzi
1 anis-estrelado
1 isipuni sikasawoti

Ungazithola kuphi izithako

Thola zonke izithako ezitolo zokudla zasekhaya. I-anis-estrelado itholakala kalula ezigabeni zezinongo emakethe.

Indlela yokulungiselela

  1. Faka ilayisi, amanzi, usawoti kanye ne-anis-estrelado ngaphakathi kwesikhuphamsini
  2. Hlanganisa konke kahle ngesipuni
  3. Vala isikhuphamsini bese usibeka esitofini esishisa kakhulu
  4. Uma isikhuphamsini siqala ukushaya, wehlisa umlilo
  5. Yiyeke iphekwe imizuzu engu-5
  6. Cisha umlilo bese ulinda umusi uphume ngokwemvelo kuze kuphele umsindo
  7. Vula isikhuphamsini ngokuphepha bese ukhipha i-anis-estrelado
  8. Faka ilayisi esitsheni
  9. Phakela ilayisi lisashisa

Okubonwayo

Le ndlela yokupheka yenza ilayisi libe nokuthungwa okuthambile futhi linamathelane kancane. Kuyisinqumo esihle kakhulu sokuhambisana nokudla okuhlukahlukene noma noma yisiphi isidlo esidinga lelo phunga elikhethekile.
Siza ekugcineni le recipe inemba futhi iwusizo. Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

Bika okuthile mayelana nale recipe

Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

Izilinganiso namazwana

Yabelana ngolwazi lwakho

Sitshele ukuthi iresiphi ibe kanjani.

Isithombe seresiphi sithunyelwe emazwaneni