iresiphi yase-Brazilian
I-Risole kashizi we-mozzarella notamatisi owomile kanye ne-basil (Risole de muçarela com tomate seco e manjericão)
Funda ukwenza i-risole yasekhaya enenhlama e-crunchy kanye nokugcwaliswa okumnandi kashizi i-mozzarella, utamatisi owomile kanye ne-basil. Isidlo esikahle somndeni.
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Izithako
2 izinkomishi zetiye zobisi
1 inkomishi yetiye kafulawa kakolweni
1 isipuni sekhofi sikasawoti
IMargarine yokugcoba
200 g kashizi i-mozzarella ocoliweyo
1/2 inkomishi yetiye yotamatisi owomile oqotshiweyo
1/4 inkomishi yetiye yamaqabunga e-basil
1 iqanda elishayiweyo
Ufulawa wesinkwa (breadcrumbs) wokugqoka
1 inkomishi yetiye kafulawa kakolweni
1 isipuni sekhofi sikasawoti
IMargarine yokugcoba
200 g kashizi i-mozzarella ocoliweyo
1/2 inkomishi yetiye yotamatisi owomile oqotshiweyo
1/4 inkomishi yetiye yamaqabunga e-basil
1 iqanda elishayiweyo
Ufulawa wesinkwa (breadcrumbs) wokugqoka
Ungazithola kuphi izithako
Ungathola zonke lezi zithako ezitolo ezinkulu (supermarkets) emnyangweni wezinkwa, imikhiqizo yobisi, kanye nezithelo nemifino ezintsha.
Indlela yokulungiselela
- Hlanganisa i-mozzarella, utamatisi owomile okhanyiswe kahle, kanye ne-basil esitsheni ukuze ulungise ukugcwaliswa
- Beka ubisi, ufulawa kakolweni, kanye nosawoti epanini uhlanganise kahle kuze kuncibilike wonke amaqhuzu
- Beka le nhlanganisela emlilweni ophakathi, unyakazise njalo kuze inhlama ijule futhi ihlukane ngokuphelele nenzansi yepani
- Dlulisela inhlama endaweni yokusebenzela egcotshwe nge-margarine bese ulinda ukuthi ifudumale ukuze ukwazi ukuyiphatha ngaphandle kokuzishisa
- Vula inhlama ngesigwedlo kuze ibe mncane bese usika imibuthano usebenzisa onqenqemeni lwenkomishi njengesikhunta
- Beka isilinganiso sokugcwaliswa phakathi nendawo yombuthano ngamunye, songa phakathi nendawo bese ucindezela onqenqemeni kahle ukuze uvale ama-risole
- Dlula ama-risole eqandeni elishayiwe, uwamboze ngofulawa wesinkwa (breadcrumbs), bese uthosa emafutheni ashisayo kuze abe nsundu futhi abe crunchy
Okubonwayo
I-risole iyisidlo sakudala samatafula ase-Brazil futhi ilungele ukudla okulula. Le nguqulo eyinkimbinkimbi ihlanganisa ukuthamba kashizi we-mozzarella, ukunambitheka okujulile kotamatisi owomile, kanye nokusha kwe-basil. Imfihlo ukusebenza ngenhlama isafudumele, okuqinisekisa ukuthungwa oku-elastic, kulula ukukubumba, futhi ngaphandle kokuqhekeza ngesikhathi sokuthosa.
Izilinganiso namazwana