iresiphi yase-Brazilian
I-Antepasto yemifino yesquash epanini elikhipha umoya
Le ndlela yokwenza i-antepasto yesquash ilula, imnandi futhi iyashesha ukulungiseka epanini elikhipha umoya, ilungele ukudliwa njengesidlo sokuqala noma umphelezeli wokudla.
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Izithako
3 wemifino yesquash (cishe u-800 g)
3 izicucu zikagalikhi
2 izipuni ezincane zikasawoti
1 isipuni esincane semostade enezinhlamvu
1/4 yenkomishi kawoyela womnqumo
3 izicucu zikagalikhi
2 izipuni ezincane zikasawoti
1 isipuni esincane semostade enezinhlamvu
1/4 yenkomishi kawoyela womnqumo
Ungazithola kuphi izithako
Ungathola le mifino (squash) ezitolo ezinkulu (supermarkets) noma ezimakethe zemifino zendawo. Ugalikhi, uwoyela womnqumo kanye nemostade kuvame ukutholakala kalula ezitolo zokudla ezinkulu emashalofini ezinongo. Uma ungatholi imostade enezinhlamvu, ungasebenzisa leyo etholakalayo kodwa khumbula ukuthi izinhlamvu zinika ukunambitheka okungcono.
Indlela yokulungiselela
- Geza kahle imifino yesquash
- Yomisa kahle bese usika imiphetho
- Gaya imifino yesquash usebenzisa uhlangothi olukhulu lwesigayo
- Faka le mifino egayiwe esihlungweni noma kusisefo sokuhluza imacaroni
- Faka usawoti bese ugovuza kancane
- Beka isihlungo phezu kwesitsha bese uyiyeka ikhiphe amanzi okungenani imizuzu engu-
- Cebula ugalikhi bese uwugaya ube yizicucu ezincane
- Cindezela isquash ngezandla ukuze ukhiphe noma yimaphi amanzi asele
- Faka isquash esikhuphwe amanzi epanini elikhipha umoya
- Faka ugalikhi ogayiwe
- Faka uwoyela womnqumo nemostade
- Hlanganisa yonke into ibe munye
- Nweba le ngxube phansi epanini ukuze ivuthwe ngokulinganayo
- Vala ipani elikhipha umoya uqinise nevalvu yalo
- Pheka ngomlilo ophakathi imizuzu engu-10 ngemva kokuba ipani seliqale ukukhipha umoya
- Vala umlilo bese uyeka umoya uphume wena ungawuphoqelelanga
- Vula ipani bese uthela le ntshizi esitsheni
- Yiyeke iphole ize ibe sezingeni lokushisa elivamile
- Yifake efrijini ukuze ibande ngaphambi kokuyiphakela
Okubonwayo
Le ndlela yokwenza isidlo ilungele labo abafuna ukonga isikhathi kodwa bafune ukunambitheka okugcwele. Isimfihlo esikhulu ukukhipha wonke amanzi kulesi sitshalo ngaphambi kokuqala ukupheka ukuze uthole ukuthungwa okuhle nokunambitheka okuhlukile.
Qaphela ukuthi i-antepasto iyisidlo esithandwa kakhulu njengama-appetizers, ikakhulukazi uma iphiwa nesinkwa esishisayo noma o-cracker.
Qaphela ukuthi i-antepasto iyisidlo esithandwa kakhulu njengama-appetizers, ikakhulukazi uma iphiwa nesinkwa esishisayo noma o-cracker.
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