iresiphi yase-Brazilian
Amabhola enkukhu akhilimu anoshizi weMinas
Iresiphi eyenziwe ekhaya yamabhola amazambane anenkukhu echotshoziwe kanye noshizi we-Minas oncibilikisiwe, embozwe ngesosi enokhilimu ne-gratin. Perfect for snacking!
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Izithako
I-1 kg yesifuba senkukhu
1 kg amazambane
1 isipuni sikasawoti (ukupheka inkukhu)
Usawoti ukunambitha (ukupheka amazambane)
1 isipuni sebhotela
1 iqanda lonke
1 ithisipuni ye-nutmeg egayiwe
I-cornstarch eyanele (cornstarch) ukwenza iphuzu
1 ithini le-tomato sauce
1 ikani likakhilimu
50 g we-parmesan ushizi osikiwe
500 g we-Minas ushizi omusha
Ama-olives amnyama aqoshiwe (uma uthanda)
I-Oregano ukunambitha
1 kg amazambane
1 isipuni sikasawoti (ukupheka inkukhu)
Usawoti ukunambitha (ukupheka amazambane)
1 isipuni sebhotela
1 iqanda lonke
1 ithisipuni ye-nutmeg egayiwe
I-cornstarch eyanele (cornstarch) ukwenza iphuzu
1 ithini le-tomato sauce
1 ikani likakhilimu
50 g we-parmesan ushizi osikiwe
500 g we-Minas ushizi omusha
Ama-olives amnyama aqoshiwe (uma uthanda)
I-Oregano ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Pheka isifuba senkukhu emanzini ngengcosana kasawoti kuze kube lula. Khipha, hlikihla futhi ubeke.
- Epanini, hlanganisa inkukhu eqoshiwe ne-tomato sauce bese upheka imizuzu embalwa. Bhukha.
- Pheka amazambane emanzini anosawoti aze athambe kakhulu.
- Khipha amazambane bese uwagcoba ngenkathi esashisa nge-masher noma imfoloko.
- Faka ibhotela, iqanda, amakinati agayiwe nosawoti ukuze unambithe kumazambane acubuziwe.
- Faka i-cornstarch kancane kancane, uhlanganise kuze kube yilapho uthola inhlama eqinile, ethambile ukuze ugoqe.
- Yakha amabhola amancane ngenhlama yamazambane.
- Sika ushizi ube ama-cubes amancane.
- Gcoba ibhola lamazambane ngalinye ngekhiyubhu likashizi we-Minas futhi, uma uthanda, uqotshwe iminqumo emnyama.
- Vala amabhola ngokuqinile ukuze ukugcwaliswa kungaphunyuki ngesikhathi sokupheka.
- Hlela amabhola enkukhu agxiliwe endishini yokubhaka, wenze umbuthano.
- Beka inkukhu nge-tomato sauce phakathi nendawo yesitsha, phakathi kwamabhola.
- Thela ukhilimu phezu kwamabhola kanye nenkukhu.
- Fafaza ushizi weParmesan ogayiwe phezulu.
- Engeza i-oregano ukunambitha.
- Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C cishe imizuzu engu-20-30, noma kuze kube nsundu futhi kugolide.
Okubonwayo
Le recipe ye-chicken balls iyi-classical cuisine yase-Brazilian, ilungele labo abafuna isidlo esimnandi nesisebenzayo, esilungele imibuthano yomndeni, amaphathi noma ukudla okulula okukhethekile. Amabhola enziwa ngenhlama yamazambane athambile, afakwe inkukhu echotshoziwe kanye noshizi we-Minas, abese ephekwa ngesoso katamatisi enokhilimu omuncu, eqedwe i-au gratin kuhhavini. Umphumela uba isidlo esiduduzayo esigcwele ukunambitheka, ngenhlanganisela ephelele yamazambane athambile, ukugcwaliswa okunamanzi kanye noshizi oncibilikisiwe.
Lungela ukumangaza izivakashi zakho ngalawa mabhola amnandi ahlanganisa ukukhanya kwamazambane kanye nokhilimu wokugcwalisa kanye nesoso.
Lungela ukumangaza izivakashi zakho ngalawa mabhola amnandi ahlanganisa ukukhanya kwamazambane kanye nokhilimu wokugcwalisa kanye nesoso.
Izilinganiso namazwana