iresiphi yase-Brazilian
I-Empanada eyenziwe ekhaya enenhlama enqenqezelayo (Empanada)
Funda indlela yokwenza i-empanada yase-Brazil enencasa neyenza lula. Inhlama ethambileyo kanye nokugcwaliswa okumnandi kopalmito okufanele kunoma yisiphi isikhathi.
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Izithako
100g wamabhotela noma umargarine
½ inkomishi ye-cheiro-verde eqoshiwe
Usawoti nopelepele omnyama ngokuthanda kwakho
1 ingilazi yopalmito eqoshiwe
1 utamatisi ongenambewu oqoshiwe
1 isikhupha seqanda sokugcoba phezu kwayo
3 izipuni zikawoyela we-olive
1 u-anyanisi oqoshiwe
4 izinkomishi zikafulawa kapeleya
1 isipuni sikasawoti encibilikiswe kwinhlama yamanzi afudumele yenkomishi eyi-1
1 inkomishi yama-azeitonas ase-Portugal angenambewu
½ isipuni se-oregano
½ inkomishi ye-cheiro-verde eqoshiwe
Usawoti nopelepele omnyama ngokuthanda kwakho
1 ingilazi yopalmito eqoshiwe
1 utamatisi ongenambewu oqoshiwe
1 isikhupha seqanda sokugcoba phezu kwayo
3 izipuni zikawoyela we-olive
1 u-anyanisi oqoshiwe
4 izinkomishi zikafulawa kapeleya
1 isipuni sikasawoti encibilikiswe kwinhlama yamanzi afudumele yenkomishi eyi-1
1 inkomishi yama-azeitonas ase-Portugal angenambewu
½ isipuni se-oregano
Ungazithola kuphi izithako
Izithako zingatholakala ezitolo ezinkulu (supermarkets) ezindaweni ezijwayelekile zokuthenga, ikakhulukazi ezinkangeni zemifino, ezitolo zezinongo nasezintweni zokubhaka.
Indlela yokulungiselela
- Hlanganisa ufulawa, ibhotela kanye namanzi anikasawoti kancane kancane esitsheni esiphakathi
- Sebenzisa izandla zakho ukuhlanganisa inhlama ize ibe yunifomu engasanamathela eminweni
- Hlikihla inhlama endaweni efafazwe ngofulawa ize ibe bushelelezi futhi ihlangane kahle
- Mboza inhlama uyiyeke iphumule imizuzu eyi-10 ukuze kube lula ukuyivula
- Shisisa uwoyela epanini bese uthosa u-anyanisi imizuzu emi-2 emlilweni omkhulu
- Faka utamatisi, u-palmito, usawoti, upelepele, i-cheiro-verde, i-oregano kanye nama-azeitonas
- Pheka okugcwalisiwe imizuzu emi-5 emlilweni ophakathi, ugovuze kahle bese ucisha umlilo
- Vumela okugcwalisiwe kuphole ngokuphelele ngaphambi kokuhlanganisa ama-empanada
- Vula inhlama izingxenye izingxenye nge-rolo ize ibe nobukhulu obungu-2mm
- Sika inhlama ibe yimibuthano usebenzisa isisiki noma umlomo wengilazi enkulu
- Faka okugcwalisiwe phakathi nendawo, songa inhlama bese uvala imiphetho ngokucindezela ngeminwe
- Hlela kuthreyi yokubhaka, gcoba ngesikhupha seqanda bese ubhaka kuhhavini elushisiwe ku-200°C imizuzu engama-25
Okubonwayo
I-empanada isidlo sakudala esidume kakhulu ezithebeni zase-Brazil ngenxa yokuguquguquka kwaso. Le nguqulo iletha inhlama encibilika emlonyeni nokugcwaliswa kopalmito okulula ukukulungisa. Ungashintsha ukunambitheka ngokusebenzisa inkukhu, inyama, noma i-tuna. Imfihlo ukushiya okugcwalisiwe kubanda ngokuphelele ngaphambi kokuvala inhlama ukuze kuqinisekiswe ukuthi kuhlala kunqenqeza futhi kugweme ukuvuleka kuhhavini.
Izilinganiso namazwana