iresiphi yase-Brazilian
Ibhola likashizi elingu-4 lendabuko, iresiphi elula
Ibhola likashizi elingu-4 liwukudla okulula kwase-Brazilian okumnandi futhi okusebenzayo, okuxube ushizi okhilimu kanye nokuthungwa okuqatha ngaphandle.
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Izithako
3 amaqanda aphelele
300 g i-mozzarella ushizi osikiwe
ufulawa kakolweni (cishe inkomishi engu-1)
300 g ushizi ogayiwe
150 g egayiwe i-parmesan ushizi
300 g ushizi fresh noma semi-cured
300 g i-mozzarella ushizi osikiwe
ufulawa kakolweni (cishe inkomishi engu-1)
300 g ushizi ogayiwe
150 g egayiwe i-parmesan ushizi
300 g ushizi fresh noma semi-cured
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka; Uma into yesi-Brazilian ingekho endaweni, sebenzisa enye into elula kuphela uma kudingeka futhi ugcine ukunambitheka kwangempela njengesithenjwa. Ungasebenzisi amabhrendi.
Indlela yokulungiselela
- Grate wonke ushizi futhi uwahlanganise endishini
- Engeza amaqanda engxube kashizi bese uxuba kahle kuze kube yinhlama efana ne-homogeneous.
- Faka ufulawa kakolweni kancane kancane, kuze kube yilapho inhlama ivumelana ngokwanele ukuba ibumbe.
- Yakha amabhola amancane ngezandla zakho
- Cwilisa ibhola ngalinye kumhlophe kweqanda ukusiza ufulawa ubambelele.
- Gcoba amabhola kufulawa kakolweni noma imvuthuluka yesinkwa, uwamboze ngokuphelele.
- Shisisa amafutha okwanele ukuthosa amabhola phezu komlilo ophakathi
- Fry amabhola aze abe golide futhi abe crispy ngaphandle
- Susa emafutheni ubeke ephepheni elimuncayo ukuze uqede amafutha amaningi.
- Khonza kushisa ukuze uthole ukunambitheka okungcono kakhulu nokuthungwa
Okubonwayo
Ibhola elingushizi elingu-4 liwukudla okulula kwendabuko kwase-Brazilian okwaziswa kakhulu ngenxa yokunambitheka kwalo okujulile nokushwaqa ngaphandle, okugcwaliswa okukhilimu nokumnandi. Le recipe ihlanganisa izinhlobo ezine zikashizi ukuze kuqinisekiswe ibhalansi ephelele phakathi kokhilimu nokunambitheka. Ilungele ukukhonza emaphathini, ukudla okulula noma njenge-aperitif, kulula ukuyilungisa futhi ijabulisa wonke ama-palates.
Izilinganiso namazwana