iresiphi yase-Brazilian
Isonka soshizi esenziwe ngesihlanganisi (Pão de queijo de liquidificador)
Funda ukwenza leli sonka soshizi sase-Brazil esisheshayo nesimnandi ngesihlanganisi. Ilungele ukudliwa njengengxenye yekhofi lakho lasemini.
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Izithako
240 ml yobisi
240 ml kawoyela
3 amaqanda aphelele
720 ml ye-polvilho doce
100 g koshizi ogayiwe
240 ml kawoyela
3 amaqanda aphelele
720 ml ye-polvilho doce
100 g koshizi ogayiwe
Ungazithola kuphi izithako
Ungathola zonke izithako ezitolo ezinkulu zokudla ezinkulu, ikakhulukazi esigabeni sezinto zokubhaka nasezindaweni ezidayisa ubisi noshizi.
Indlela yokulungiselela
- Bilisa ubisi epanini bese ulubeka eceleni kuze kube lufudumele
- Faka amaqanda, uwoyela nobisi olufudumele esihlanganisini
- Engeza kancane kancane i-polvilho doce emxube ongamanzi
- Hlanganisa zonke izithako esihlanganisini kuze kube inhlama iba bushelelezi
- Faka ushizi ogayiwe enhlameni elungiselelwe esihlanganisini
- Chofoza inkinobho ngokushesha ukuze ushizi uhlangane nenhlama ngaphandle kokuwuchoboza ngokuphelele
- Hambisa inhlama ezikhunjini ezincane noma ezomumo we-empada ezigcotshwe ngaphambilini ngamafutha amancane
- Bhaka kuhhavini elushiswe ngaphambili ku-180°C cishe imizuzu engama-30 noma kuze kube zinsundu ngokuphelele
Okubonwayo
I-pão de queijo yisidlo sakudala sase-Brazil esingeke siphuthelwe etafuleni. Le nguqulo eyenziwe ngesihlanganisi ilungele labo abafuna indlela esheshayo yokupheka kodwa abangasafuni ukulahlekelwa ukuthamba kwangaphakathi kanye nokuqina okukrinqayo kwangaphandle. Imfihlo ukuhlanganisa kahle izithako ukuze uqinisekise ukuthi inhlama iba bushelelezi ngaphambi kokubhaka. Yiphake isashisa ukuze ujabulele ukunambitheka okuhle kakhulu kanye nokuvumelana okuhle koshizi oncibilikile.
Izilinganiso namazwana