iresiphi yase-Brazilian
I-Coxinha umkhuba wasekhaya: iresiphi elula
Funda indlela yokwenza i-coxinha ewusizo nemnandi ekhaya. Inhlama elula kanye nokugcwaliswa okunokhilimu kokudla okulula okungenakuvinjelwa.
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Izithako
I-1 kanye ne-1/2 kg yenkukhu ephekiwe ne-shredded
2 wezipuni zamafutha omnqumo
1 u-anyanisi omncane oqoshiwe
2 ama-clove kagalikhi, oqoshiwe
Isinongo ukunambitha (usawoti, pepper, iphunga eliluhlaza)
3 wezipuni ukhilimu ushizi
1 inkomishi (itiye) yamanzi
2 izinkomishi zobisi (itiye)
2 amaphilisi e-bacon noma ama-rib broth
1/2 indebe amazambane abilisiwe futhi acutshiwe
1 isipuni sebhotela
2 kanye ne-1/2 izinkomishi (itiye) zikafulawa kakolweni
I-margarine yokugcoba epanini
2 amaqanda ashaywa
I-breadcrumbs yokwenza isinkwa
Amafutha okuthosa
2 wezipuni zamafutha omnqumo
1 u-anyanisi omncane oqoshiwe
2 ama-clove kagalikhi, oqoshiwe
Isinongo ukunambitha (usawoti, pepper, iphunga eliluhlaza)
3 wezipuni ukhilimu ushizi
1 inkomishi (itiye) yamanzi
2 izinkomishi zobisi (itiye)
2 amaphilisi e-bacon noma ama-rib broth
1/2 indebe amazambane abilisiwe futhi acutshiwe
1 isipuni sebhotela
2 kanye ne-1/2 izinkomishi (itiye) zikafulawa kakolweni
I-margarine yokugcoba epanini
2 amaqanda ashaywa
I-breadcrumbs yokwenza isinkwa
Amafutha okuthosa
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka; Uma into yesi-Brazilian ingekho endaweni, sebenzisa enye into elula kuphela uma kudingeka futhi ugcine ukunambitheka kwangempela njengesithenjwa. Ungasebenzisi amabhrendi.
Indlela yokulungiselela
- Ukuze ugcwalise, ukushisa amafutha epanini bese usakaza u-garlic oqoshiwe no-anyanisi.
- Engeza inkukhu echotshoziwe kanye nezinongo, gazinga cishe imizuzu emi-5.
- Susa ekushiseni, ugovuze ushizi ukhilimu bese ugcine ukugcwaliswa.
- Kwelinye ipani elikhulu, hlanganisa amanzi, ubisi, ama-bouillon cubes, amazambane acubuziwe nebhotela.
- Bilisa futhi ulethe ngamathumba.
- Faka ufulawa kakolweni ngesikhathi esisodwa, ugovuze ngamandla kuze kube yilapho inhlama ingasanamathele phansi epanini.
- Dlulisela inhlama endaweni ebushelelezi, egcotshwe kancane.
- Xuba inhlama kuze kube yi-homogeneous futhi uyivumele ipholile kancane.
- Vula izingxenye zenhlama ezandleni zakho, engeza inani lokugcwalisa bese ulilolonge libe yisimo se-coxinha.
- Cwilisa i-coxinha ngayinye emise okumile kuqala eqandeni elishayiwe bese kuba imvuthuluka yesinkwa.
- Shisisa amafutha epanini elijulile bese uthosa izigubhu zize zibe nsundu ngokulinganayo.
- Susa izigubhu ezithosiwe bese ukhipha uwoyela oweqile ephepheni elimuncayo.
Okubonwayo
I-coxinha ingesinye sezidlo ezithandwa kakhulu e-Brazil, esilungele amaphathi, ukudla okulula noma ukudla okulula okusheshayo. Le recipe ye-coxinha yasekhaya ikunikeza umhlahlandlela owenziwe lula wesinyathelo ngesinyathelo ukuze uthole umphumela omnandi, onenhlama ethambile kanye nokugcwaliswa okumnandi.
Ilungele labo abafuna inketho elula yokulungiselela, iresiphi isebenzisa izithako ezivamile nezindlela ezifinyelelekayo, ukuqinisekisa ukuthi ngisho nabaqalayo ekhishini bangakwazi ukuphindaphinda impumelelo yezigubhu zokubhaka.
Ilungele labo abafuna inketho elula yokulungiselela, iresiphi isebenzisa izithako ezivamile nezindlela ezifinyelelekayo, ukuqinisekisa ukuthi ngisho nabaqalayo ekhishini bangakwazi ukuphindaphinda impumelelo yezigubhu zokubhaka.
Izilinganiso namazwana