Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Easy Blender Coconut Cake (Bolo de liquidificador)

A traditional Brazilian blender cake recipe featuring condensed milk, coconut, and a moist texture. Ready in minutes, perfect for afternoon tea.

0.0 / 5 by 0 Reviews

20 min preparation 40 min cooking 10 portions 517 product views
Easy Blender Coconut Cake (Bolo de liquidificador)

Ingredients

1 can condensed milk
4 tablespoons cake flour
4 tablespoons sugar
1 tablespoon unsalted butter, at room temperature
1 packet (100 g) desiccated coconut
1 tablespoon baking powder
3 eggs

Where to find ingredients

Find these pantry staples at any major local supermarket. If desiccated coconut is unavailable, shredded coconut is a suitable substitute.

Preparation method

  1. In a blender jar, combine the condensed milk, desiccated coconut, eggs, butter, flour, and sugar.
  2. Blend all ingredients until you achieve a smooth, homogeneous batter.
  3. Lastly, add the baking powder and mix gently with a spoon or spatula, or pulse the blender briefly to incorporate it.
  4. Pour the batter into a greased cake tin that has been lightly dusted with flour.
  5. Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a skewer inserted into the center comes out clean.
  6. Remove the cake from the oven and allow it to cool down to a warm temperature.
  7. While still warm, cut the cake into squares.
  8. Coat the cake pieces in refined sugar before serving.

Observations

This blender cake is a classic staple of home-style Brazilian baking, cherished for its simplicity and comforting flavor. Prepared quickly in a blender, it is the perfect option for those seeking convenience without compromising on a delicious treat for afternoon tea or a snack. The combination of grated coconut and the sweetness of condensed milk creates a moist and flavorful crumb.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Preparation method

Step-by-step images

Step 1

In a blender jar, combine the condensed milk, desiccated coconut, eggs, butter, flour, and sugar.

In a blender jar, combine the condensed milk, desiccated coconut, eggs, butter, flour, and sugar.
Step 2

Blend all ingredients until you achieve a smooth, homogeneous batter.

Blend all ingredients until you achieve a smooth, homogeneous batter.
Step 3

Lastly, add the baking powder and mix gently with a spoon or spatula, or pulse the blender briefly to incorporate it.

Lastly, add the baking powder and mix gently with a spoon or spatula, or pulse the blender briefly to incorporate it.
Step 4

Pour the batter into a greased cake tin that has been lightly dusted with flour.

Pour the batter into a greased cake tin that has been lightly dusted with flour.
Step 5

Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a skewer inserted into the center comes out clean.

Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a skewer inserted into the center comes out clean.
Step 6

Remove the cake from the oven and allow it to cool down to a warm temperature.

Remove the cake from the oven and allow it to cool down to a warm temperature.
Step 7

While still warm, cut the cake into squares.

While still warm, cut the cake into squares.
Step 8

Coat the cake pieces in refined sugar before serving.

Coat the cake pieces in refined sugar before serving.
Final result

Easy Blender Coconut Cake (Bolo de liquidificador)

Easy Blender Coconut Cake (Bolo de liquidificador)

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment