Brazilian recipe
Easy homemade coconut empadao (Empadão de coco)
Make coconut pie with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
4 eggs
1 e 1/2 cup (chá) de sugar
2 colheres (sopa) de butter sem salt
2 pacotes (100g cada) de coconut grosso grated
1 e 1/2 cup (chá) de milk integral
2 colheres (sopa) de cornflour (maisena) bem cheias
1 e 1/2 cup (chá) de sugar
2 colheres (sopa) de butter sem salt
2 pacotes (100g cada) de coconut grosso grated
1 e 1/2 cup (chá) de milk integral
2 colheres (sopa) de cornflour (maisena) bem cheias
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, coxinha and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- In a bowl, beat a butter com o sugar até obter um cream claro e fofo
- Add os eggs um a um, batendo bem após cada adição
- Incorpore o desiccated coconutnut, o milk e o cornflour dissolvido em um pouco de milk, se necessário para facilitar
- Mix todos os ingredientes vigorosamente até obter uma dough homogênea e lisa
- Despeje a dough em uma assadeira previamente untada com butter
- Leve ao oven preaquecido a temperatura média (cerca de 180°C) e bake até que o empadão esteja dourado e firme
Observations
Easy homemade coconut empadao is coconut pie, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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