Brazilian recipe
Sweet Corn Kernel Cake (Bolo de pamonha)
This traditional Brazilian corn cake features a distinct corn flavor and a soft, moist texture, making it perfect for gatherings and afternoon tea.
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Ingredients
1 tablespoon chemical baking powder
2 cups whole milk
12 large corn cobs, with ripe and juicy kernels
1 cup vegetable oil
100 grams finely grated Parmesan cheese
5 whole eggs
2 cups sugar
2 cups whole milk
12 large corn cobs, with ripe and juicy kernels
1 cup vegetable oil
100 grams finely grated Parmesan cheese
5 whole eggs
2 cups sugar
Where to find ingredients
You can find fresh corn, eggs, and dairy products at local supermarkets or farmers' markets. Parmesan cheese is widely available in the cheese aisle; as a local alternative, a sharp mature cheddar could be used, though Parmesan is the authentic choice for this recipe.
Preparation method
- Carefully remove the corn kernels from the cobs using a knife or a corn stripper
- In a blender, add the corn kernels, eggs, oil, sugar, and milk
- Blend everything until the mixture is smooth and creamy
- If the batter is too liquid due to the size of the corn, add a little wheat flour until reaching a firmer consistency
- Stir the grated Parmesan cheese into the batter
- Finally, add the baking powder and stir gently to incorporate
- Grease a large cake pan or several smaller pans with butter and wheat flour
- Pour the batter into the pans and place in an oven preheated to 180°C
- Bake for approximately 45 minutes or until the cake is golden and firm to the touch
- Perform the toothpick test to verify it is fully baked
- Remove from the oven and let it cool before unmolding
Observations
The corn cake known as 'bolo de pamonha' is a classic Brazilian dessert that highlights the natural sweetness of fresh corn with a characteristic soft and moist crumb. Made with simple staples like fresh corn kernels, eggs, and cheese, it is a practical and flavorful way to showcase the taste of corn in a cake format. This recipe is highly versatile and works beautifully in a large cake pan or individual portions, serving as an ideal treat for social gatherings, afternoon coffee breaks, or special snacks.
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