Brazilian recipe
Simple Homemade Blender Coconut Cake
A traditional Brazilian-style blender cake with condensed milk and coconut. Ready in minutes, perfect for afternoon tea.
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Ingredients
1 can (approx. 397g) condensed milk
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
1 tablespoon unsalted butter, at room temperature
1 bag (100g) shredded coconut
1 tablespoon baking powder
3 large eggs
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
1 tablespoon unsalted butter, at room temperature
1 bag (100g) shredded coconut
1 tablespoon baking powder
3 large eggs
Where to find ingredients
All ingredients can be found in the baking or international aisles of any major supermarket. Condensed milk is usually located near the canned milk or baking supplies, while shredded coconut can be found in the baking section.
Preparation method
- In a blender, add the condensed milk, shredded coconut, eggs, butter, flour, and sugar
- Blend all ingredients until the batter is smooth and well combined
- Finally, add the baking powder and mix gently with a spoon or spatula, or pulse the blender very briefly to incorporate
- Pour the batter into a cake tin greased with butter and lightly dusted with flour
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 40 minutes, or until a skewer inserted into the center comes out clean
- Remove the cake from the oven and allow it to cool slightly
- While still warm, cut the cake into even squares
- Roll the pieces of cake in granulated sugar before serving
Observations
This blender cake is a classic staple of Brazilian home baking, cherished for its simplicity and rich flavor. Prepared quickly in a blender, it is the perfect option for those seeking practicality without sacrificing a delicious treat for afternoon tea or a snack. The combination of shredded coconut and the sweetness of the condensed milk results in a moist and flavorful crumb.
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